The recent history of Broadway Alley’s Suite 14 is painful for you, we know. One after the other, affordable, Latin American-flavored restaurants have come to the space, won your heart, and, then, shuttered. Count the ways: Villa Escondida (2014), Torteria Barriga Llena (2013), Guanaco’s Tacos Pupuseria (2010).
We’re not going to make any promises that first-time restaurateur Daniel Rosero can’t keep but if his newly opened Vaca Loca is going to make it, he knows what will make the little place in the back of the Broadway Alley famous.
“Sandwiches,” he said. “$8.50. And delicious.”
Knowing what on your menu you’ll live and die by is likely an important element to success in a space tucked away inside the eclectic Broadway Alley. Rosero only has to look upstairs for an example of success. Tacos Chukis has survived — and expanded — inside Broadway Alley powered in most part by doing one thing really well. Continue reading