The cozy restaurant space across from the Harvard Exit that once housed Bacchus and Coco La Ti Da is finally being reoccupied. Olivar is opening next Tuesday, July 22nd, promising French and Spanish inspired tapas and wines. From the Olivar Web site:

Olivar, the Spanish word for “olive grove”, is the theme of this cozy new spot reminiscent of a quaint bistro that one would discover while exploring France and Spain.

Olivar combines Chef Philippe Thomelin’s deep roots from growing up in the Loire Valley of France, the influence of his Catalan grandmother and his love of all things Spanish to create dishes that reflect his philosophy of using the freshest, most seasonal seafood, meat and produce to create high quality food in a relaxed and welcoming environment.

Guests are always invited to peek in and look over the chalkboard for the daily specials, grab a few small plates with a glass of wine or sit down for a prix fixe menu while enjoying the ambience of a friendly neighborhood bistro.

Based on Chef Thomelin’s impressive resume, and my love for tapas, I can’t wait to check out Olivar next week.