- Seattle Magazine Eat + Drink delivers the good news: “Hey Recession, FU” is stamped on each free cup of coffee that is up for grabs every Monday from 9-10 a.m – available at both Capitol Hill locations (616 E. Pine St and 1115 12th Ave)
- Jonathan Kauffman of the Seattle Weekly talks up the Micheladas (beer spiked with lime, Tabasco, and salt) but is unimpressed by Barrio’s Pacific NW Mexican Cuisine
- CHS contributor spied Quickie’s vegan sandwiches at City Market
- Maggie Dutton of Seattle Weekly enjoyed the Nordaq Fresh water at Crush (and you will too)
- El Gallito has the best fish tacos in town? Must Investigate
- Dinner at Machiavelli – always a solution to tough times
- Chili Basil and Annapurna wonder if they will survive light-rail construction
- Pig Lovers Unite – Johnathan Sundstrom of Lark and Jason Wilson of Crush participate in the Cochon 555 benefitfor the Neighborhood Farmers Market Alliance’s Good Farmers Fund on Sunday March 8 at Pier 66
- Coastal Kitchen posts their bathroom language courses online
- Olivar begins offering brunch this weekend
I don’t use filters in my apartment, and I think the tap water tastes good. I rarely drink bottled water, although I do like bottled sparkling water from Italy… reminds me of being there. But they’re right, the carbon footprint thing is a SERIOUS downside.
I kinda want to go check out the cool filtering that Nordaq/Crush is trying, see what it’s like. Really good water is… reallly good.