Check out today’s post in the New York Times’s style blog “The Moment” on Vita’s collaboration with Theo Chocolates – which has produced Vita’s Theo Blend and Theo’s Vita line (coffee infused chocolates).  Here is the NYT’s review of both products:

The coffee dark chocolate bar is a tasty rush (eat slowly — it goes straight to the back of your skull), while the Coffee & Cream Bar is a milder, milkier affair. The new Coffee + Chocolate Theo Blend Coffee is the balanced result of months of cuppings by Vita’s lead roaster and Theo’s master chocolate roaster.