Want to enter your competitive bid into the CHS tip jar? Drop us a line.
- Meet the man who just beat out the princes of Pike/Pine for a space in the Capitol Hill nightlife empire.
James Snyder, a son of the Red Robin founding family and an operator of a handful of Sonic drive-ins across the state, outbid potentially lucrative Capitol Hill food, drink and entertainment partnerships to take over the space and buy out Chino’s at 11th and Pike.
“I don’t really know either where that came from,” Snyder says of early rumors that an “upscale” restaurant concept was slated to take over the former Chino’s space.
“It will have an Americana tavern feel,” Snyder said. “We’re obviously going to serve high quality food. But prices will be competitive.”
The plan is also fresh from the grill. Snyder contacted us after our chat to firm up his evolving plan. Not surprising given his family roots and experience, the new joint is definitely going to be a burger joint — or a tavern with great burgers, as Snyder put it. “That’s what I know, that’s what is in my blood,” he said.
In addition to the Red Robin blood line, Snyder’s roots include a grandfather who founded Yakima’s Snyder Bakery.
“I think it’s in my blood,” Snyder said. “I’m pretty passionate about running restaurants. My family has had a lot of success in this.”
Walking by the restaurant space at 11th and Pike, you’ll note a gutting is fully underway. Snyder is hitting hard on his first ground-up restaurant and bar investment. The 30-year-old says he has owned and sold businesses across Washington and Idaho but this is is first big play in creating something new. He tells CHS he sold his Seattle condo for the grubstake to finance the venture. “It’s a sizable risk,” Snyder said.
Inside, the overhaul will include a buildout that will incorporate the upstairs of the space and change the corner’s windows so that they open up to the hyper active E Pike scene. The kitchen is extremely small, Snyder says, so the menu will be simple, fixed and featuring burgers and pub food. Snyder will start with dinner — likely 3p-2a — and probably a Sunday brunch. Lunch will follow. When we spoke with Snyder last week, the search for a chef was still underway.
There’s no name for the joint, yet. It won’t be a Red Robin. Nor a Sonic. An opening is planned for mid-November to December. Snyder said you can expect the new space to be a reflection of its owner.
“It’s going to be reflection of my style,” he said. “Growing up in Yakima…. I want it to feel kind of like that.”
One thing is for sure — Snyder is going to make sure the space moves beyond what happened with Chino’s.
“Everything has been ripped down,” he said. ”I don’t know how they blew it. I’m prepared as I possibly can be coming into this new endeavor.”
Wanna get excited by what else opens next? We named a few last week.
- The reborn Cafe Pettirosso should be on that roster. Keep your eyes peeled.
- The Redwood hath born The Oak. Sibling bar *finally* opens in Beacon Hill. We looked at The Redwood’s roots — and what happens when the four remaining years on its lease are up — here.
- The Wandering Goose is the new Crumble & Flake. On Sunday mornings, at least –>
- Crumble & Flake is also the new Crumble & Flake.
- Big chain coffee says “traffic” sucks on Broadway – not enough customers to keep going right now, says Peet’s. They also say they’ll be back when light rail construction across the street is complete. That’ll be 2016, by the way.
- Along with 234 new apartment units, The Lyric will also feature the return of Noah’s Bagels, er, Einstein Brothers to Broadway.
- Michael Hebb has played a big part in shaping the foodie culture of Pike/Pine. Here’s what he’s up to now.
- Coastal Kitchen’s makeover closure adding a new shellfish bar and a larger bar bar is going to take a wee bit longer than originally planned: “Looks like our Grand Re-opening date will be on Saturday, October 20th. A bit later than we had hoped but it will be great!”
- Early this year, we noted Linda Derschang’s daughter Tallulah Anderson was leaving the family business to branch out on her own. Word comes that she’s back in the Derschang gang just in time to help open her namesake venture Tallulah’s on 19th Ave E next summer.
- CHS consulted on this KING 5 Evening Magazine write-up of three Capitol Hill cheap eats.
- La Bete is bringing back brunch.
- Congratulations to the Marination Station folks. Marination Mai Kai is now open on the other side of Elliott Bay.
- “David Leck, the reigning king of shuckers (he won the national speed-shucking championship in Boston this year) calls Taylor Melrose home.”
- Design review is this Wednesday for the project set to displace and then re-place Bill’s Off Broadway.
- We wished Altura a happy 1st birthday earlier this month. They’re celebrating with a special menu if you are so inclined. I’m inclined.
- Hey, there’s Jason Stratton at Capitol Hill Housing’s big Omnivorous fundraiser:
- America’s coolest new diners list from Travel+Leisure includes Skillet.
- Taqueria Las Torres has had no such problems finding a space to serve on Capitol Hill. CHS wrote last month about the challenges others are finding in the neighborhood.
This week’s CHS food+drink advertiser directory