A Bakery Nouveau pressed sandwich (Image: It’s My Darlin’ with permission to CHS)
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- All the logistical uncertainty about a new Bakery Nouveau Capitol Hill can be thrust aside.
“I’m in the space right now working on electrical layout, trying to pick colors,” Nouveau’s William Leaman told CHS Monday afternoon when we called to congratulate him on working out a solution for his planned Capitol Hill home’s shortcomings with DPD.
With a solution for venting the operation in the long-empty retail space of the John Court development in hand, Leaman can now move full speed ahead on creating the second location of his popular West Seattle-born bakery.
Late last year we told you about the Bakery Nouveau love for the 15th Ave location — and uncertainty that Leaman could find solutions to put the huge retail unit to work.
Leaman says the new Nouveau will have “some seating” and will feel very similar to the counter and set-up inside of the West Seattle bakery. The Capitol Hill Nouveau will be creating its own sweets, treats and sandwiches — Leaman told us he’s not interested in a business that revolves around trucking creations around the city.
The sandwiches, he hopes, will be a big deal for this area of the Hill near hundreds of Group Health workers and a growing 15th Ave food and drink economy. “Four star dining between two slices of bread,” he likes to say. We’ll buy that.
Meanwhile, Leaman is still sorting out colors, an element he likes to start with when creating a new space. “In terms of color pallette, we’re looking at warm color — milk chocolate and cream. Those are things I like to eat,” Leaman said. To follow, CHS has begun painting our office in various shades of Dorito.
Leaman says you’ll see him at the new Capitol Hill location frequently. He’ll also have right-hand lead pastry chef Audrey Hollis on point for his Hill venture. Plans are coming together for a spring debut.
“We’re shooting for close to Easter,” Leaman said. Here’s hoping Bakery Nouveau Capitol Hill can bust out a mean egg salad sandwich.
- Kedai Makan’s first foray into brick+mortar is alive. We visited and shared these pictures of the new bar chow waiting for you on E Olive Way.
- Reminder for what comes next: Von Trapp’s is slated for an early February debut on 12th Ave. The expanded meat bar at Anchovies & Olives and Chipotle are also slated to join the Hill in coming weeks.
- Sam’s Tavern: The Movie
- We reported last week on the serendipitous new business opportunities being forged by Capitol Hill-based Juicebox. Seattle Met gave their juice cleanse a try.
- Three Capitol Hill entries on Seattle Magazine’s list of Top 12 romantic restaurants for Valentine’s.
- “… for me the craziest moment at Artusi was when I was in the middle of plating a dish and I felt someone standing next to me and watching what I was doing, and when I looked up it was the chef April Bloomfield…“
- “The second thing you need to know is that Highine isn’t a dive bar contrary to what several reviewers seem to believe…“
- Vegans also dig Scratch Deli.
- This joint looks familiar. Wonder if Groupon will forgive a new owner.
Once in a lifetime opportunity for the right person. A successful small & intimate restaurant with old European charm complete with sidewalk café located in a popular section of urban Seattle.Opportunities for use as a bistro, breakfast/brunch menu, lunch menu, dinner menu or even take-out. Available for your creativity. Complete with kitchen and dining furniture for sale at $1,900. Current owner willing to train the right person. Current rent $1,500/mo. Minimum 5 year lease.
- Best wishes to the Twilight Exit and hope for a speedy recovery for those injured. Coverage of Sunday night’s tragedy here.
This week’s CHS food+drink advertiser directory