Post navigation

Prev: (11/12/15) | Next: (11/12/15)

Capitol Hill food+drink | Black Bottle crew opening new joint on 15th Ave E

The owners of the Black Bottle family of restaurants are working to put a long-shuttered food and drink space on 15th Ave E back into motion.

CHS has learned that a company including Black Bottle’s partners Chris Linker, Judy Boardman, Brian Durbin, and William Bruiniige has inked a lease for the former home of 22 Doors which shuttered in late 2013. Boardman, by the way, lives in the area so will presumably bring some local knowledge to the project.

Workers are busy inside the 2,374 square-foot restaurant and bar that was known for having one of the best patios on the Hill. The restaurant was also known for its mysteriously long, two-year vacancy as the street’s food and drink scene grew and seemingly thrived around the dark and empty space sandwiched next to Rione XIIIThe Wandering Goose, and old-timer Tim’s Barbershop.

(Image: Black Bottle)

(Image: Black Bottle)

We don’t yet have details from the Belltown-based Black Bottle crew about what they have planned for their first venture on Capitol Hill. Black Bottle opened on 1st Ave in 2004 and owns the distinction as the first of what would eventually become legion — the Seattle gastropub. The partners also opened a Black Bottle Bellevue in addition to taking over the old Marco’s Supperclub space in Belltown for the Innkeeper in 2011.  “The mood is intended to be unpretentious and communal while customers enjoy good food and spirits at a high value,” this UW Foster School of Business evaluation of the Black Bottle business reads. “More flavor than flash,” is the catchline on the Black Bottle “gastrotavern” site.

Earlier this year, Linker and Black Bottle caused a stir when they joined Seattle restaurant heavyweight Tom Douglas in adding a 2% surcharge to offset the city’s new minimum wage law. Both restaurant groups eventually backed off the plans after backlash. There are signs, however, service charges — with better communication and positioning — might be the direction for more and more restaurants. Newly opened Renee Erickson projects Bar Melusine, Bateau, and General Porpoise all feature a 20% service charge and the restaurateur said she has been busy meeting with others about plans for similar approaches to improve pay equity.

There’s no word yet on what the Black Bottle team will be opening on Capitol Hill — though we’re expecting it to be “gastro”-something — or when. But it looks like 15th Ave E will celebrate 2016 with one of its long empty spaces back in motion.

Capitol Hill food+drink notes

  • Speaking of Bar Melusine, Bateau, and General Porpoise, have you been over to check out the very pretty new spaces yet?IMG_9982
  • The Stranger’s editor in chief has: “It’s like biting into a pillow of bright, tart lemon.” General Porpoise Coffee and Doughnuts is already drawing lines.
  • For as many new restaurants and bars that have opened on Capitol Hill in the past three years, casualties among the new wave are relatively rare. Zhu Dang’s demise on E Olive Way comes with a roster of exceptional elements. Read up.
  • People continue to doubt that EuroPub — a bottle shop and beer room in the middle of Broadway on the same block as Dick’s — can be real. It’s real. And, Saturday, it’s celebrating its grand opening.
  • Also Saturday, E Union’s new bike shop + training facility + cafe Metier debuts.

 

This week’s CHS food+drink advertiser directory
Subscribe and support CHS Contributors -- $1/$5/$10 per month

9 Comments
Inline Feedbacks
View all comments
harvey
harvey
8 years ago

We won’t be frequenting coffee bars and the like where there is a 20% added charge because the owner will punish the customer instead of taking it our of his/her pocket. Good luck Renee.

rabbit
rabbit
8 years ago
Reply to  harvey

and yet, as she’s proven, she’ll do well (and likely better than you) while running her own business. so good luck with that.

Tom
Tom
8 years ago
Reply to  rabbit

Yes, she is proven. But she hasn’t tried to prove until now that a donut shop, where most orders are to-go, can succeed with a 20% service charge added to its already lofty price.

RWK
RWK
8 years ago
Reply to  Tom

If Ms. Erickson is smart, and customer-friendly, she will drop the service charge for the part of her operation which is mostly to-go. If she does that, she will make more in customer charges than she will lose in service charges. Harvey, for example, would probably give it another chance.

Brad
Brad
8 years ago
Reply to  harvey

Just out of curiosity, what’s the thought behind a service charge versus just raising prices and saying no tips?

Nathan
Nathan
8 years ago
Reply to  Brad

Taxes.

Jim98122x
Jim98122x
8 years ago

“The [Black Bottle]mood is intended to be unpretentious and communal while customers enjoy good food and spirits at a high value…”

“unpretentious” and “high value”….Now THERE are 2 things you don’t see mentioned often in new C.H. restaurants. That will be a welcome new change.

Chino
Chino
8 years ago
Reply to  Jim98122x

Anything that boasts “gastro-tavern” is going to be pretentious, full stop.

Jim98122x
Jim98122x
8 years ago
Reply to  Chino

I got curious and checked their Belltown menu. Can’t vouch for the “pretentious” part, but at least the “high-value” part looks true. If they bring similar to Capitol Hill, I’ll definitely give them a try. Looks good and accessible without a huge paycheck.