Ballard is abuzz. Bauhaus is returning. And while it isn’t yet clear whether the Capitol Hill original — in its final years relocated up the Hill on E Pine — will be part of the resurrection, the financial situation around owner Joel Radin is coming into light as the apparent revival plays out.
According to court documents, Radin has declared personal bankruptcy and is currently going through the long process of documenting assets and some $1.6 million in debt the businessman rolled up with friends, family, and banks as he operated a small chain of Bauhaus cafes and popular Ballard pizza joint Zayda Buddy’s. The brutal financial process requires Radin, who lists a home address of “Slip 23” in a Lake Union marina, to document everything he owns of value — even his dog:
Good news for the pooch? Radin has included the line item among the property he is declaring exempt from the US Western District Bankruptcy Court process.
Radin closed his Seattle businesses including the E Pine Bauhaus in December 2015 in an abrupt wave that gave customers and employees little or no warning. Radin said at the time the plan for the popular cafe to return to its original corner at Melrose and Pine was also being killed with the closures. The business entities themselves are NOT part of separate corporate bankruptcies and currently remain listed as active corporations in the state.
Today, the E Pine cafe remains dark. Items left behind like soda pop in the counter cooler remain as they were through the winter. CHS receives tips and reports from hopeful neighbors of occasional activity in the space but, so far, nothing has been announced to put the cafe space back into motion.
In Ballard, however, something is afoot. A sign bearing the Bauhaus brand and a hopeful “April 15” message suddenly appeared this week and messages of excitement have rippled across the Ballard social network. The sign fits in with a puzzle we’ve been working on. So far, Radin has not responded to our questions.
CHS has been told Radin is preparing to reopen a cafe in Ballard. Oddly, the landlords of the Ballard building Bauhaus has called home are also part of the long list of creditors listed in Radin’s bankruptcy filings. In January, a King County Superior Court judge ruled Radin owes the Stringfellow Family Partnership $39,210 in unpaid rent. That joins a judgment of more than $10,000 Radin owes his pizza joint’s landlord. Meanwhile, another lawsuit continues stemming from a November 2012 incident in which a NW Market pedestrian claimed he was injured by “a large hole” that was part of the construction around the buildout of the Ballard Bauhaus location. A lawsuit filed last November called for a judgement for “pain, suffering, and mental anguish” and “permanent impairment.”
In the bankruptcy filing, Radin also lists debts to Capitol Hill-area business owners he has worked with and borrowed money from including $25,000 owed to Baltic Room owner Jason Brotman and an “unknown” amount owed to his E Pine landlord Hikmat Aboul-Hosn. One of the largest lump sums in addition to the nearly $200,000 Radin says he owes the IRS, and State of Washington is $239,500 owed to family members he borrowed money from.
Meanwhile, the assets Radin hopes to keep exempt during the bankruptcy also include shares he continues to hold from his early days with Top Pot Doughnuts:
Those assets, judgments, and debts will be organized under Radin’s bankruptcy — the “Chapter 7” filing means Radin’s assets will be gathered and sold by a trustee instead of repaid on a payment plan. The financial odyssey ahead will at least be a familiar journey for Radin. He also declared Chapter 7 bankruptcy in a process that was finally closed in 2002:
CLOSED. Order Approving Account, Discharging Trustee and Closing Estate. It appearing to the Court that Trustee, the Chapter 7 Trustee, has reduced the property and effects of the estate of the above-named debtor(s) to cash, or has disposed of said property and effects with approval of Court; the Trustee has made distribution as required by order of this Court and has rendered a full and complete account; and the Trustee has performed all other duties required of him in the administration of said estate; IT IS ORDERED that the accounts of the Trustee be approved and allowed; the Trustee be discharged and relieved of his trust; the bond of the Trustee, or blanket bond as it applies to this estate, be canceled and any sureties be released from further liability, except any liability which may have accrued during the time such bond was in effect; and the case is hereby closed. The debtor is relieved of any further responsibility for keeping this Court and the Trustee advised of his current mailing address. Mark L. Hatcher, Clerk. (Stewart, Marsha) (Entered: 04/09/2002 at 14:16:21)
That should give Radin’s dog some confidence.
Capitol Hill food+drink notes
- By the way, there are, apparently, plenty more opportunities for a Bauhaus legal tussle.
- Last week, CHS told you about the preparations to open a new bar on north Broadway — and a name change to help settle concerns about cultural appropriation. Spirit Animal has become Spirit and Animal. But the bar’s newly installed sign apparently doesn’t go far enough. Here’s a thread from the District 3 Facebook group where the arguments continue:I know. You don’t want to put a price on this type of cultural issue. But designs and signs aren’t cheap. Maybe this might be a good time for some true crowdfunding to help owner Paul Berryman and Izzy Guymon come up with a happy compromise.
- Those Lobby Bar rumors you’re seeing? Not all hype and hot air. After closing on E Pike in late 2014, the Lobby’s hunt for a new Hill home continues. Nothing to report. Yet.
- Now open in the CD: CommuniTea’s new kombucha brewery.
- Portland import Sizzle Pie is nearly ready to open on E Union in the former Po Dog/Auto Battery space. But first, a little April Fools chicanery. These were placed on windshields around Pike/Pine:
- Capitol Hill’s massive Starbucks Reserve Roastery opened on Melrose in late 2014. In classic coffee giant form, SBUX is now rolling the concept out across the globe and has inked a lease for another giant roastery project — this time in New York City in the Meatpacking District.
- Slab Sandwiches and Pie, part of John Sundstrom’s constellation of food and drink projects in the Central Agency building on the backside of Pike/Pine, is celebrating grilled cheese next week.
- “Foodie alert! Denmark’s My New Roots blogger Sarah Britton comes to Tallulah’s“
- Best food writer in Seattle right now? Maybe Stranger’s Angela Garbes. Here she is on Jerry Traunfeld and Lionhead:
Compared to the dark and soupy ma po tofu, la zi ji ($15) seems light and easy. It consists of nuggets of fried chicken (crispy on the outside, juicy on the inside) hiding under a fragrant and beautiful blanket of red chilies. But the scent of the chilies, released when they’re tossed in a screaming hot walk, combines with the many lip- and tongue-numbing Sichuan peppercorns to create a heady, almost intoxicating, eating experience.“A lot of Chinese cooking is about controlling heat, a trick of using the wok,” says Traunfeld. It’s something he didn’t fully understand when he was cooking in a wok on a home burner, but had to figure out when he found himself standing in front of a wok sitting atop a powerful 150,000-BTU burner.
- Here comes Foreign National — though, we wonder what the District 3 Facebook group thinks of that name:
— Foreign National (@foreign_nat) April 6, 2016
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