A new life for an old bodega has begun at one of Capitol Hill’s quintessential corners, Bellevue and Mercer.

Harry’s Fine Foods, sharing the name of the corner market that stood there for years, opened over the weekend in a full rebuild of the old store. Plenty of the past remains.

Inside the new Harry’s — owner Julian Hagood calls the new project “bistro-esque” and “comfortable in the daytime but also sexy at night” — you’ll still find the old Harry’s cooler. The plan from Hagood and Alexa Dallas is for Harry’s Fine Foods to provide the neighborhood with a daytime cafe combined with a cornershop eventually stocking those day-to-day essentials like cigarettes and toilet paper.

The menu will be driven by what’s fresh. “We make up everything,” Hagood said. “It’s casual, produce-driven. We’re not reinventing anything. It’s delicious really well-made food.” What’s that mean? Great fries, for one. Hagood has built Harry’s on the back of his booming Lucullan Repast catering business along with a crowdsourced final boost. The catering venture will also now put the new kitchen at Harry’s to work.

The new project joins Cafe Barjot and the Lookout adding food and drink options to this particular elevation of I-5 Shores.

CHS first reported on the intriguing Harry’s Fine Foods project in late 2015 when Seattle super agent Laura Miller acquired the property. We caught up with Hagood on his project this summer as the contractors at Metis were digging into the 1910-built building. The plan is to open with a breakfast, brunch, and lunch focus before eventually expanding into the dinner and nighttime bar business. With menus honed by the duo’s catering business, Harry’s will feature cafe offerings with vegetarian influences and a light, nutritious approach. A patio has been built behind the old store and new windows are designed to be opened wide to transform the rebuilt space into an open, airy cafe. Harry’s old refrigerator case will be filled with meals to-go and prepared items like parfaits for neighbors to grab and go, and, soon, beer and wine.

For now, enjoy the early days of the “comfortable” daytime Harry’s. Day drinking is encouraged.

Harry’s Fine Foods is located at 601 Bellevue Ave E.  It is open Monday to Wednesday from 8:00 AM to 2 PM, Thursday and Friday, 8:00 AM to 6:30 PM, and Saturday and Sunday 9:30 AM to 4:30 PM. You can learn more at harrysfinefoods.com.

Capitol Hill food+drink notes

• Also newly opened: new Broadway poke concern Wanderfish.
• Bon Appetit’s “The 5 Best Bars We Drank at This Year” includes a Seattle entry…. we challenge you to guess without clicking:
  If this bar served nothing but Midorgaritas (Midori-spiked margaritas, a recent special) it would still be one of our favorite new places to hang out, merely for the hammed-up old-man-bar aesthetic and trippy red glow of the lights. Fortunately, this homage to corner taverns of yore also serves way-better-than-bar-average pizzas.
• New breakfast option in the CD:

We will now be serving Breakfast Tuesday – Friday, 9am-4pm! ?? #centraldistrict pic.twitter.com/yPGpKCmiqG

— FatsChicken&Waffles (@FatsChicken) October 3, 2016

• Yes, Slab Sandwiches and Pie now has more seating — inside sibling Lark. More important? You can also now get a beer at Lark’s bar along with your sandwich.
• We continue to have fondness for the Capitol Hill-rooted Windy City Pie even now as it makes a new home in Interbay.
• Back in April, we told you a Sweet Iron waffle shop was coming to Capitol Hill. Opening soon, apparently:

Sneak peak of our new shop in Capitol Hill. #openingsoon #mimosabar #getready #waffles pic.twitter.com/s2ptHfNjrm

— Sweet Iron Waffles (@SweetIronWaffle) September 30, 2016

• Wild Ginger, now (kinda) on First Hill.
• Some shifting in the kitchen at Mamnoon
• Finally, we gained 10 pounds just posting this from Crumble and Flake:

Pumpkin donuts are BACK! #pumpkin #donuts #autumn

A photo posted by Crumble & Flake Patisserie (@crumbleandflake) on Sep 28, 2016 at 9:58am PDT