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Doughnut day is this coming Friday! We’ll be offering a limited amount of preset 1/2 dozen boxes for purchase in front of our new shop! Come by and grab a box to celebrate one of the best days of the year!! We’ll start at 7 am! 1101 23rd ave! (Limit of 1 box per person) Each box will include: Raspberry holes Maple bar Apple fritter Ube coconut Basil blueberry Mochi . . . #doughnuts #donuts #doughnutday #donutday #yum #delicious #limited #nationaldoughnutday #nationaldonutday #nomnom #dessert #sweet #smallbusiness #supportlocal #seattle #eater #eatseattle #eatingfortheinsta #foodie #comeearly #seattlemet #seattlemag #hungry #feedfeed
It’s not quite ready for business yet but 23rd Ave’s coming soon Raised Doughnuts couldn’t let the celebration pass by unmarked.
Friday in celebration of National Doughnut Day, Mi Kim’s crew will be ready starting at 7 AM with half-dozen boxes all set for you to grab and go from in front of the about to open shop on 23rd Ave at Spring.
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Raised is limiting purchases to one per person. The Doughnut Day flavors “will include our most popular flavors,” Kim says: Raspberry holes, maple bars, apple fritters, blueberry basil, mochi, and ube coconut.
CHS told you about plans for Raised Doughnuts in the former Collins Gold Exchange store back in March. Kim says Raised should be open in about two weeks. It’s a busy time as some of the backers of the project are also hard at work opening East Trading Co. on E Pike where some of Kim’s sweet creations will round out a menu of Chinese and Korean bar food.
Raised Doughnuts is located at 1101 23rd Ave this spring. You can learn more at raiseddoughnuts.com.