CHS Year in Review 2018 | Mergers and acquisitions — the year in Capitol Hill food+drink

Proud new owner Andre Sayre was all smiles in 2018 after buying his neighborhood hangout Sun Liquor and changing only one thing — the name. Stop by Sol Liquor and say goodbye to 2018.

There was a symmetry to 2018 in food and drink on Capitol Hill. The year began with the chilly January morning opening of Westman’s Bagels and Coffee taking over a puny E Madison counter space home to a string of walk-up ventures along E Madison over the years. 2018 comes to a close with another chilly morning opening after a deal to take over a decade old E Olive Way tequila bar resulted in the Eastern European and Jewish daytime fare of Dacha Diner. The two projects share a bit of cultural heritage. And both were representative of many of the CHS stories in food and drink around Capitol Hill with sales and acquisitions, small spaces and counter walk-ups — not new mixed-use construction, and first-time buildouts.

The year was also highlighted by a new generation of first-time restaurant and bar owners. For Andre Sayre, above, the Capitol Hill neighbor bought his favorite neighborhood bar.

Maybe this is what the maturation of the area’s food and drink economy looks like as new development is pushed to areas like the Central District. Maybe it is just a lull before the next storm of activity. Below, here is CHS’s look at the year in Capitol Hill food+drink.

Carmelo Gaspar of Carmelo’s Tacos


Beto Salmeron of Tacos Chukis

  • Could there be a better representative of new in 2018 Capitol Hill restaurants? Carved out of a space inside the Hillcrest Market, delicious and tiny Carmelo’s Tacos showed how to squeeze in and bring great food to the neighborhood.
  • Capitol Hill-born Tacos Chukis built a new HQ restaurant at 23rd and Union.
  • Zoe became an honest to goodness new Capitol Hill gay barUnion.
  • An Ethan Stowell sale made room for Plenty of Clouds.
  • Bar Cotto got a new owner too — but kept the name and the concept.
  • Eric Banh’s Central District steakhouse became Eric Banh’s Central Smoke.
  • Ye olde The Canterbury got a new owner.
  • So did the Baltic Room.
  • Linda sold Tallulah’s.
  • Rocket Taco landed in the former Kingfish space after a short run of expensive failures.
  • Broadway’s old Dilettante became Añejo Restaurant and Tequila Bar.

By the Pound



  • Monica Dimas opened Little Neon Taco on First Hill.
  • Raised Doughnuts rose along 23rd Ave.
  • Machine House Central District made a World Cup-worthy debut on E Jefferson.
  • Mr. Saigon brought banh mi to Seattle U-adjacent 12th Ave.
  • A Capitol Hill corner shop became Noren Restaurant and Lounge.
  • Atulea brought cheese tea, also, to 12th.
  • The Rhino Room expanded downward with its new Now or Never lounge.
  • Portland’s Salt and Straw came to Capitol Hill as the Pike Motorworks retail spaces slowwwwly filled.
  • Heritage Distilling Capitol Hill marked a grand opening on the backside of Pike/Pine.
  • Kaladi Brothers returned to its first E Pike address with a bigger, bolder new home.
  • Cinnaholic added to the midway of treats available on E Pike.
  • AT&T dialed into Capitol Hill coffee culture with the help of Ada’s opening The Lounge just off Broadway.
  • Whole Foods Madison Broadway changed grocery store lunches forever.
  • Dingfelder’s dream of a Capitol Hill Jewish deli ready got off to a smaller start as it slowly began the transformation of the 14th at Pine commercial kitchen building it calls home.



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