With the storefronts of one of the largest developments ever in Pike/Pine opening for business, there are also some new ventures underway in the neighborhood in a different type of project. Continue reading
A group specializing in Seattle’s nightclub scene and another working to bring farm-to-table food concepts to the city have located their shared office on E Olive Way between Broadway and Harvard Ave. There aren’t any plans for them to open another Capitol Hill nightclub, yet, but the two-headed set of businesses will bring a new menswear shop to the neighborhood — and an E Olive Way deli.
Signs went up for the Harvard and Olive Delicatessen earlier this week.
Matt Mead, marketing director for both 1923 Management and F2T Hospitality — two separate ventures aside from the connective element in Mead — said the groups have called Capitol Hill home to their management offices from about two months.
1923 Management’s management team has more than doubled from about four to five people to around 12 and working out of the company’s Aston Manor nightclub wasn’t functioning for the growing business. The former Liberty Tax Service location has provided them with enough room to sublet to friends at F2T Hospitality, which is in the process of opening three drinking and eating establishments — two in West Seattle and one on the Hill, conveniently enough, just down the street. Continue reading
Christos Andrews’ quest to do “every little small thing we can to make it better” when it comes to a cup of coffee was celebrated in a grand opening on Bellevue Ave with a Tuesday of demonstrations and a showcase of its fancy pants coffee machine.
Ghost Note Coffee, named for a silent beat with rhythmic value “but no discernible pitch,” is about nuances and raising the bar with custom mugs from a local ceramics maker, collared shirts and uniformed employees, no tipping, fresh herb and citrus garnishes, and “an emphasis on housemade elements borrowed from craft bartending.” Continue reading
Trey Philpot is wearing overalls. He is also merging the gap between biology and culinary students and inviting anybody else who wants to learn about urban gardening to join him at the Seattle Central’s Plant Sciences Lab on Boylston Ave.
Philpot, who grew up gardening in his hometown of Greenville, Alabama, began culinary school at Seattle Central in January. Shortly after starting, he launched Green Thumbs Up as a way to bridge the gap between growing food and cooking it.
“I found out that a lot of culinary students have no gardening experience at all,” Philpot said. “They’re from the city, from a place where that wasn’t something that they did.” Continue reading
Some 25 years after its birth as Moe’s Mo’Roc’N Café in an old Salvation Army at the corner of 10th and Pike, Neumos showed off the results of its 2017 overhaul with a party Wednesday night.
There is an upgraded sound system and new lighting to keep the club rocking. There is a new life for the old Moe Bar next door. And there are smaller changes — yes, the bathrooms have been redone — and new details like a plaque to honor longtime friend of the club, Jon “Gash” Sanders, who died in 2016 and is remembered as the “Pope of Capitol Hill.”
“Our new sound system will blow you away and possibly is the best in the city,” Neumos talent buyer Steven Severin said in a message to friends about the reopening. Continue reading
David Nussbaum is bringing silky-smooth, mouthwatering hummus and steamy hot pita to Capitol Hill.
Aviv Hummus Bar is planning to open on 15th Ave E this May.
Nussbaum has worked in the restaurant industry his entire adult life and after years of wanting to open a place of his own. Now he has finally locked down a location for his own project.
“I’m just at that point in my life where I just need to do this myself. I’m ready to be my own boss and share my vision with the rest of Seattle,” Nussbaum told CHS.
Aviv is Nussbaum’s middle name and means spring in Hebrew, which invokes thoughts of fresh and new that he hopes to bring to his restaurant. Continue reading
Capitol Hill’s tiniest brewery is calling for big support after its brewmaster underwent emergency heart surgery last week. Here is the call from 12th Ave’s Outer Planet to lend your support to James Stoccardo during his recovery:
Jim has just undergone triple bi-pass open heart surgery. We are trying to raise money to help him with recovery. Below you can read more about the specifics of his health and the surgery itself. Anything will help! He received surgery on March 3rd at Swedish Medical Center in Seattle. Dr Glenn Barnhart performed the surgery. He is currently in recovery. Being an artist and small business owner, Jim’s resources are limited and will be strained to the breaking point by this medical emergency. He will need help during his long and painful recovery which will take over 3 months. We are setting up this fundraising campaign to help cover some of his living expenses until he can get back on his feet and start painting and brewing for us all once again.
CHS introduced you to Stoccardo and business partner Renato Martins as they opened the tiny Capitol Hill “nano” brewery in 2015. We checked in last year as Outer Planet celebrated its first year in business. “You start to get to know what you’re doing after 100 batches of beer,” Stoccardo told us back then. Here’s wishing him hundreds of batches more soon.
You can learn more and make a donation here.
The quiet start to 2017 is over for Neumos and the live music venue at the corner of 10th and Pike is ready to unveil the results of its overhaul — and a new form for its next door lounge.
Let’s start with the music. Neumos and its underground sibling Barboza now have a new sound and light system and a system of “seven closed circuit TV monitors of the Neumos stage for live performances in the mezzanine and other areas of the venue.”
Additional upgrades include:
· New mezzanine layout, completely opening up the balcony to the showroom.
· Fully renovated bathrooms in mezzanine and main floor.
· New stage and production areas.
· New layout in the showroom, include removing the small bar near the stage and adding a new bar in the back of the showroom.
· Complete heat and AC system installation.
· Displayed poster archives from the last decade.
· Exterior building mural honoring the musicians and bands that have graced the stage over the last 20 years, designed and painted by local artist Wierdo.
Meanwhile, the old Moe Bar is gone. In its place, meet the Joan Jett-inspired, Paseo sandwich-powered The Runaway: Continue reading
A new club is set to join Pike/Pine’s nightlife. The Capitol Lounge opened softly this week and is preparing for its first weekend of action in the DJ-focused dance and club culture that has formed around E Pike’s Friday and Saturday nights.
“We want Capitol Hill to define it,” a representative for the new club tells CHS of the plan for the lounge.
Born in a space left vacant when gay-friendly the Lobby Bar exited the street, the Capitol Lounge isn’t a gay dance club or even a dance club, exactly, the people putting together the new nightspot say. “We’ll definitely have dance nights on Friday and Saturday and we’ll be DJ-focused,” the Capitol Lounge representative said. Continue reading
If 2016 was the year of the Capitol Hill pizza boom, 2017 might be the year hamburgers broke. Portland export Little Big Burger is expanding to Seattle with a wave of 10 locations — including one being planned for 12th and Pike:
Like their Portland predecessors, Seattle’s Little Big Burgers will be all about truffle fries, tall but slender burgers made with a quarter pound of Cascade Natural beef, cans of beer—and let’s not forget the root beer floats made with Tillamook ice cream.
The chain expects to be open here on the Hill and at a new Green Lake location by spring. Judging by permits for the project on the ground floor of the Beryl Apartments project on the northeast corner of the intersection — there aren’t any yet — that will be a bit of a rush. Continue reading