Have you ever wondered what goes into making kimchi? Kimchi is a traditional Korean fermented condiment made out of Napa cabbage, daikon radish, and Korean red pepper flakes. Come learn the history behind the art of kimchi making! You’ll leave with two jars of your own creations, plus the know-how that goes into making it again and again at home! Some suggestions for eating Korea’s favorite condiment…Put it on fried rice or eggs, stir it into chicken noodle soup, or dress up your tacos and quesadillas with Korean flair!