Sloppy Jacques for Quebec!
Celebrate Coastal Kitchen’s 106th Touring Menu – Quebec with Sloppy Jacques and cocktails!
Wednesday, May 23rd 2018, 3pm – 10pm:
Coastal Kitchen, Seattle’s neighborhood fish and oyster bar, known for changing its menu to a different international coast each few months, and iconic breakfast and long wait times…
Celebrates Menu #106 – Quebec, Canada…EH? With a one night Dinner Special of…
Wild Boar Sloppy Jacques and Poutine! $17
We’ll be washing down this tasty Québécois Combo with…
$2 OFF Bloody Caesars
$2 OFF Maple Sidecars
$2 OFF House Made Tonic and Whiskey
Plus! $2 Fresh Shucked Oysters ALL NIGHT LONG!
Wednesday May 23rd 3pm – 10pm
ONE – NIGHT – ONLY
Reservations are accepted, but not required.
About Coastal Kitchen: Located in the culturally diverse Capitol Hill area, Coastal Kitchen is one of Seattle’s longest running restaurants with 26 years of service. Owned by third generation restaurateurs and brothers, Jonathan and Dan Tweten. The charm that made Coastal Kitchen popular amongst Seattleites continues with breakfast, lunch, dinner and fresh shucked oysters, open 8a – 10p every day. Changing coastal menus allow guests to tour the globe with their taste buds!
Coastal Kitchen launched Menu #106 this winter –Quebec, Canada, Eh!
Coastal Kitchen is located on 429 15th Ave East, Seattle.