80 years of baking tradition on 15th Ave E is already continuing — now on Fridays you’ll be able to more easily stop by to enjoy it. Gluten free bakery Nuflours is ready to roll out its Bakery Pop Up Fridays starting this week.
“Neighbors and our community are eager to see us open,” Amanda Bedell, Nuflours co-owner, said in a statement on the start of the next phase at her business’s new life on Capitol Hill. “And, we think a pop up concept is the perfect way to give a taste of what’s to come.”
CHS reported on Nuflours moving into the former home of North Hill Bakery back in November. Bedell and her baking team were moved in and putting the ovens to full use – after a complete scrubbing of the long-time bakery space — this spring but were hovering on the expensive planning and construction of the retail component of the old space.
Now, with construction of a service counter and cafe seating inside the bakery ready to begin, Nuflours will be taking to the sidewalk on summer Fridays to offer their gluten free goodies and breads for sale.
The bakery will “pop up” every Friday, beginning July 25th from 7 to 10 AM and 3:30 PM to 6 PM with fresh bread, pastries, ice cream sandwiches and more. You can also find Nuflours creations in local cafes and at area farmers markets including on Sundays on Broadway.
Nuflours is also launching the start of classes at the 15th Ave E bakery and kitchen. Upcoming lessons include “Pizza Basics,” “Knife Skills”,” and “GF 101.” Price ranges from $60 to $80. Some are free.
“We want to be more than a local bakery,” Nuflours founder Phebe Rossi said. “We want to be a hub of information for our community – to feed the body and the spirit.”
You can learn more at nuflours.com/classes.
an we just show you the pictures?
At this point, it’s probably best to keep it brief. The longtime house of food and drink at 15th and Mercer is ready for visitors in its latest Medieval incarnation.
The new Canterbury Ale House has been serving customers that last few nights in a soft start to another few decades of service on Capitol Hill. Friday is the official opening from the new partnership between the Neumos and Sam’s Tavern teams.
“Conveniently located between the hospital and cemetery. 30 beers on tap, pool table, shuffle board table and darts,” the pageant-free description goes.
CHS had a bunch to say in May as the new partnership between Neumos nightlife entrepreneur Mike Meckling and relative Pike/Pine newcomer James Snyder pushed to get its new 15th Ave E investment open.
“This isn’t about the old Canterbury,” Meckling told us.
The new Canterbury has dark walnut everywhere, a giant new bar, a gorgeous vintage pool table, a big ol’ drawbridge of a roll up door for sunny days, darts and projection TV. The old video games are back. Shufflepuck is back. The suit of armor is back. But the rest is a total reinvention of the old space. Continue reading
See something others should know about? Email CHS or call/txt (206) 399-5959. You can view recent CHS Crime coverage here.
- Broadway/Howe Steps medical incident: Police were called to the quiet, meandering northern end of Broadway late Sunday night to a report of a man found unconscious inside an idling vehicle near the Howe stairs. SPD quickly determined the incident was a medical situation and called Seattle Fire to the scene around 11:17 PM. According to SFD, their crews arrived and attempted CPR for 30 minutes but were unable to revive the male victim described only as an elderly man. The vehicle was registered to a nearby Harvard Ave E address.
- Safeway odor mystery solved: Seattle Fire was kept busy Sunday night by a mystery odor inside Capitol Hill’s Safeway at 15th and John. Crews were called to the grocery store twice around midnight for a report of a possible gas leak after employees reported a strong smell inside the store. After SFD’s first visit, a heating, ventilation, and air conditioning technician gave the all clear that the problem seemed to be fixed. But Seattle Fire was called by again when employees in the break room located upstairs in the Safeway building reported smelling gas again. The store was evacuated this time as utilities employees were called out to check what was going on. After a full inspection, an “overcharged” floor scrubber machine was discovered to have a battery creating a smelly gas that had risen to store’s ceiling and into the employee break room above. Nobody was seriously injured in the incident and the offending machine was taken care as employees were allowed back into the store to prepare for their 5 AM opening.
- Woman shot at 12th and Jeff: A woman is recovering from a non-life threatening bullet wound after apparently being caught in the middle of a dispute late Friday night in the 12th and Jefferson gas station parking lot.
(Image: Courtesy of Group Health)
The first baby born in what will likely be more than 1,700 births in 2014 at Group Health’s Capitol Hill campus arrived Wednesday morning — and promptly moved back to Mount Baker. We’re hoping you’ll visit from time to time, Lucas Douglas Wilcox. Keep in touch.
Group Health’s Capitol Hill Campus Welcomes Its First Baby of the New Year
SEATTLE, Jan. 3, 2014 – Group Health welcomed its first baby of the New Year Jan. 1 at 8:46 a.m. on its Capitol Hill Campus. Lucas Douglas Wilcox, who weighed 8 lbs. and measured 20” long, was born to first-time parents Dana Robbins and Mike Wilcox. Dana and Mike both grew up in – and are now residents of – Seattle’s Mount Baker neighborhood.
Lucas was not only a New Year’s baby, he was born exactly 15 years to the date of his parents’ first date.
“There were a lot of firsts. Our first child, he was the first baby born at Group Health on the first, and the first marked our first date,” said new dad Mike Wilcox.
In 2013, there were 1,730 babies born at in Group Health’s Family Beginnings Birthing Center.
CHS was correct in reporting last Sunday, December 15th, was the last “knight” for Ye Olde Canterbury before a 2014 filled with an overhaul — and new owners.
But behind the scenes, a new deal for the old bar has been worked out.
When the sun rises in the spring of 2014 on a new Canterbury Ale & Eats, Pike/Pine restauranteur James Snyder and Neumos club partner Mike Meckling will have replaced two princes of Pike/Pine in carrying the project forward.
“Mike and I have been looking to do a project for awhile now,” Snyder tells CHS. “We’ve been touring spaces and trying to get into something.” Continue reading