As a global brand stumbles with as much focus on fashion as cycling, Capitol Hill’s Metier is setting its own pace with a new partner on E Union.
Metier’s Todd Herriott tells CHS the decision to link up with Seattle “sustainable” sandwich shop concern Homegrown was a natural combination and will help keep the food and drink in Metier’s “Coffee and Racing” concept.
“We learned a lot,” Herriott said of Metier’s three years in the food and drink business after it opened its new headquarters combining a cafe, bike gym, and training center on E Union in late 2015. One of the lessons, Herriott said, was to find a partner to put Metier’s space more fully to use with good food connected to the space’s cycling culture. Continue reading
(Image: Elysian Brewing)
A long-delayed and pared back overhaul of the grandaddy of Capitol Hill breweries is finally ready to get underway.
The city has finally issued construction permits for an overhaul of Capitol Hill’s Elysian Brewery that will include a refresh of the E Pike pub and beer production facility first planned as an opportunity to better showcase the brewing operation while making much needed equipment upgrades.
Opened in 1996 as Elysian’s original location, the E Pike brewery and brew pub will see a roster of upgrades ranging from an overhaul of the dining area, to bathroom upgrades, and new brewing equipment. The goal in 2016 when CHS talked to the company about the project was to create a “brewing amphitheater.”
A year earlier, Elysian joined what is called the “craft” wing of Anheuser-Busch InBev when they were purchased by the beer giant in 2015. The move that galvanized their share of market in 13 national markets and expanded it to almost all 50 states.
UPDATE 12/13/18: Elysian has announced full details of the work including a planned closure starting December 23rd through spring to get the work done:
Beginning on December 23rd, Elysian Brewing will temporarily close its doors to facilitate a full update to its Capitol Hill location. The brewery is set to debut the refreshed space in Spring 2019, which will feature an overall modernization of the pub, nodding to the Auto Row origins of the brewery’s location, while preserving the Elysian vibe and sentimental aspects of the original layout. Updates will include all-new brewing equipment and increased capacity, as well as the addition of a large garage door which will allow for outdoor patio seating.
Nothing drives the self-appointed copy editors of Capitol Hill more batty than the “Capital Hill” typo. Depending on your personality type, you’ll either want to make sure your pedantic friends never see this new neighborhood beer sign — or that they see it right away. We’re not giving away the location to protect the innocent and guilty, alike. Clues only in the comments, please.
Hat tip to @thecbsnetwork
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That guy who is probably not really Steven Gerrard seemed to be having a grand time. His pal Zlatan Ibrahimović? Less so.
What’s it like opening Machine House Brewery’s new Central District neighborhood pub as your home nation’s team is playing its biggest World Cup game in more than a decade?
“It’s extremely stressful,” UK-born Bill Arnott tells CHS. “We had a health inspection a half an hour before the last game — and then that went to penalties.”
We think Arnott is talking about England’s Round of 16 victory over Colombia on Tuesday — but maybe the health department does things differently when it comes to tap houses serving English-style cask conditioned ale. Continue reading
Just as the World Cup gets really serious, Machine House is ready to debut its new Central District pub:
🚨MHB Central District is opening this weekend at 1315 E. Jefferson St.🚨 Doors open 7am this Friday 7/6 for the start of the World Cup Soccer Quarter Finals! Enjoy $4 imperial pints of the Cambridge Bitter during matches on Friday and Saturday as a part of the celebration!
You might expect a bit of a crowd at the new venue from the Georgetown-born brewer of English-style cask ales Saturday morning as England takes on Sweden.
CHS first reported on the E Jefferson tap room project in January as Machine House co-founder Bill Arnott told us a big part of the drive behind creating the pub was making sure the brewery’s prized creations are receiving the pours they deserve. “Very few pubs can serve it properly,” Arnott told CHS earlier this year. “We’ve found we need to control the experience. We need bartenders who can explain and present it.”
Arnott and co-founder Alex Brenner’s new venture is tiny compared to the massive and spartan factory setting of the Machine House brewery in Georgetown — just 1,000 square feet — so expect close quarters with some good new friends down the rail and plenty of good beer.
We can pout about big beer’s decision to play a big role in Capitol Hill’s brewing scene. Or we can enjoy some of the perks that come with major beer brands putting their assets to work creating the ultimate marketing: goodwill with good beer.
This weekend, E Pike’s Redhook Brewlab, owned and operated by global brew force Craft Beer Alliance of solar system dominating AB InBev, will host a celebration of the beer shelf dominating IPA:
Redhook Brewlab is throwing a three-day party to celebrate craft beer’s top style, the India Pale Ale, as it hosts IPA Daze from April 20 to April 22. The event will feature a total of 32 IPAs: 16 from Redhook, and 16 from a who’s who of Evergreen State brewers. Everyone will be bringing their “A” game – with a variety of takes on the IPA, from traditional and imperial IPAs to fruit IPAs and hazies. A portion of the proceeds will benefit the Surfrider Foundation, Seattle Chapter.
There will be KEXP DJs and tunes. For some reason, there will also be a baby goat petting zoo on Friday, 4/20, from 5 to 7 PM. Continue reading
Capitol Hill’s craft beer scene is growing — you just need to add a four-hour loop to your ride.
E Union’s Metier headquarters will be joined by a new venture a short, 21-mile bike ride away in Woodinville where Metier Brewing Co. is being planned to open this spring:
MBC is a bike-friendly destination in the heart of Woodinville, featuring our distinctive award-winning beers, simple eats, and locally produced wine.
(Image: Elysian Brewery)
Capitol Hill’s Elysian Brewery is stepping up with a bigger party during the neighborhood’s annual Pride festivities this summer before taking a brewing break for a major overhaul of its E Pike beer making facility.
A June 23rd Pride Saturday beer garden will join the gardens around Pike/Pine include outside the Wildrose and The Cuff with a portion of proceeds benefitting Seattle Pride.
“We were so excited, we hugged and there were tears,” Elysian’s Beth Goldfinger said about the moment the sponsorship opportunity came together.
June will be a big month for the pub and brewery. On June 1st, Elysian will host a party celebrating its annual “Glitter is Pride Ale” release. Following the June events, Elysian’s E Pike brewery is getting a complete overhaul so the company can level-up production.
Elysian joined what is called the “craft” wing of Anheuser-Busch InBev when they were purchased by the beer giant in 2015. The move that galvanized their share of market in 13 national markets and expanded it to almost all 50 states but according to Elysian co-founder Joe Bisacca, the new ownership moved forward with select companies it could rely on for their expertise and to be autonomous. Last year saw an investment in upgrading the pub and restaurant experience at Elysian. In the meantime, Redhook, another AB InBev acquisition, has focused its production fully on its Capitol Hill home a few blocks away from the Elysian.
Join Central Co-op every Friday for a spirited Adult Beverage Tasting! Every week we highlight a different aspect of our selection: wines from Washington and the world, Fair Trade imports, holiday libations, local craft beers, ciders, meads and more. Free and open to anyone aged 21+ with an ID.