Earlier this year first-time restaurant owner Eric Johnson discovered he needed to have part of E Pike closed off in order to run a new gas line into his upcoming French-Vietnamese fusion restaurant, Stateside. Unsure where to turn, Johnson was put in touch with the city’s Office of Economic Development and Jennifer Tam, who helped expedite the work.
On Thursday, a cast of top elected officials appeared at Stateside to announce the formalization of Tam’s role as the city’s restaurant advocate and the launch of a new initiative intended to help guide Seattle’s first time restaurateurs through the multi-layered process of opening a new business.
Thanks in part to Tam’s work, Johnson said he expects Stateside to open by late November. “Just having one real person to turn to helps,” he said. Continue reading