Capitol Hill’s By the Pound with its hidden warren of bars behind a deli counter was created with secrets in mind. The biggest one right now after only eight months of business at the E Olive Way food + drink venture is why it suddenly shut down this summer for what ownership says is a temporary closure.
“They aren’t closed permanently, just making some updates to the venue based on feedback from the community of local customers to better serve,” a rep tells CHS about the shutdown. “They are excited to reopen as quickly as possible with some new aspects to the venue.” Continue reading
It seems the hot pink building on the corner of E Olive Way and Bellevue is destined for a new paint job. What was formerly The Saint, a Mexican-style bar that was painted a shade called “bougainvillea pink,” has changed ownership and will become the Dacha Diner, a family-operated business striving to give Capitol Hill a taste of east European-style cuisine and Jewish fare.
“Italian food and French food has gotten a lot of play around here,” said Joe Heffernan. “The really humble and hardy food of Eastern Europe — We just saw that it wasn’t really being represented here.”
Everything is for sale. After a decade on E Olive Way, The Saint has shuttered after a sale of the restaurant to new owners.
“I feel really good passing the baton to them,” Saint owner Quentin Ertel tells CHS. “They are good people. They’re local, they’re super cool, I would classify them as solid old school Capitol Hill folk.”
Ertel said he plans to let the new owners tell their own story about what is coming next for the wedge-shaped space along E Olive Way that used to be a Wing Dome before becoming the home for tacos and “tequila salvation.” Continue reading
Delayed work — including new parking restrictions and expanded bus stops on Capitol Hill — to make the heavily-used but notoriously behind schedule Metro Route 8 line more dependable is expected to be wrapped up this week.
SDOT announced the construction update Monday on the most significant piece of the street puzzle — lane changes on Denny Way: Continue reading
Bud, oils and pre-rolled joints were everywhere as The Reef, Capitol Hill’s newest cannabis retailer, opened the doors to its new location for a preview Thursday night.
With its first shop opened in Bremerton three years ago, The Reef’s new storefront takes full advantage of its perch on Capitol Hill at a busy intersection where its predecessor pizza joint and its notorious flashing sign served as a de facto western gate to the neighborhood. With generous amounts of light coming in through windows spanning the width of the storefront, the new location will give Capitol Hill residents a convenient option for their cannabis-related needs.
John Ueding, general manager of The Reef’s Capitol Hill location, explained that the company wants to invest in the community and explore options to work with and support local charity organizations.
“The owners are intent on giving back as much as we can,” Ueding said. “Being local Seattle guys, we really want to be involved in the community.” Continue reading
There are four things that make Matthew Segal’s bagels special: wild yeast, high gluten flour, fermentation and a sodium hydroxide lye boil. Other places have some of the elements, sure, Segal said, but the combination of all four is why Loxsmith Bagels sold out on the first day it started selling its creations from a daytime popup inside E Olive Way bar Montana,
“I’m the bagel guy. I do everything. I roll ‘em. I cure all the salmon. I cut all the veggies. I make all the bagels,” Segal said. “There’s really nowhere to get a bagel like what I make.”
Slated for a month of Saturdays at Montana, Loxsmith returns for its limited pop-up series this weekend:
LOXSMITH BAGEL AND BAR MITZVAH POPUP CAFE BRUNCH and Seattle Bagel Club
Signage coming soon to E Olive Way
The Reef, E Olive Way’s first legal pot shop and Capitol Hill’s third marijuana retail outlet, is preparing to make a Hempfest debut giving it a smokey head start on nearby rival Uncle Ike’s.
The annual celebration of cannabis takes place starting Friday along the waters of Elliott Bay in Myrtle Edwards Park just as the wildfire haze is forecasted to be clearing out of the city.
Joining its Bremerton-born sister location, the new Reef is positioned as taking “a tech-forward but high touch approach” at the intersection of John, Denny, and E Olive Way “on Capitol Hill’s ‘Amazon Slope'” — please direct all “Amazon Slope” hate mail to The Reef, thanks. Continue reading
Plans for a new pot shop at 1411 E Olive Way
Its future competitor may have won the race but the in-the-works E Olive Way pot shop related to the Uncle Ike’s chain of stores is also in the game as the Washington State Liquor and Cannabis Board has approved its license for the winding Capitol Hill street.
The approved license for the venture means the project planned for the former law offices building at 1411 E Olive Way is cleared to join the under construction pot shop from The Reef being built out of the old Amante Pizza building. The Reef won the race in April to become the first retail pot shop licensed by the state for the E Olive Way expansion of available cannabis retail in Seattle. Continue reading
The Capitol Hill Chamber of Commerce is pulling back on a years-long plan to expand a Business Improvement Area (BIA) property assessment that would provide hundreds of thousands of dollars for providing street clean-up and merchant support across the neighborhood.
In the announcement from the chamber’s executive committee, the group said it is “re-assessing how the BIA is organized at a larger level based on the changing political situation right now in Seattle.”
“[I]t is apparent that while the intent of the proposed BIA is for a stronger and better Capitol Hill, a shifting political reality in Seattle has made communities less trustful of how money is being spent,” the chamber announcement reads. “Seattle and Capitol Hill are very different places from when this proposal was crafted.” Continue reading
The Kims want you to know All Seasons Cleaners, the E Olive Way drive-thru dry cleaners and home to on the Hill’s busiest little weekend flea markets, won’t be going away — not for a few more years, at least.
A manager from the dry cleaning shop tells CHS that the couple has opted not to sell their property and make way for new development. Continue reading