Come to UW’s Union Bay Natural Area to learn how to identify some of our native Washington plants! We’ll cover several of our common native plants as well as their growth preferences and how to best incorporate them into your garden at home. This class will include a walk around the Union Bay Natural Area to look at examples of native plants. Free, with a suggested $5 donation at the door.
Please join us for this one-hour composting course, which will provide an overview for those who wish to learn about the do’s and don’t’s to composting at home. In addition, it will offer effective ways to build compost bins in your own backyard for the added benefit of providing healthy soil amendments (i.e. compost to your garden). All are welcome, whether your experience is limited or more advanced, we have something to offer in sharing our knowledge on living more sustainably. Free, with a suggested $5 donation at the door.
Learn about native seedling development and growth while also taking time to observe the individuality of our native plants by painting them with water colors! We will cover how native seeds germinate and grow as well as have time to use water colors to catch the fine details of young native plants. This class includes taking home a native plant seedling at the end of the class as well as any painting you make. Children are welcome, but class content will be geared towards an adult audience. Free, with a suggested $5 donation at the door.
Wednesday-Thursday, May 31-June 1, 8:30am-4pm
This two-day workshop provides participants with in-depth knowledge about how the Green Shores credit and rating systems can be used to improve the quality of shoreline management projects. Green Shores for Homes is a voluntary program similar to green building rating programs such as Built Green and LEED with a focus on waterfront properties. A residential project receives points for design features.
The content is of interest to professionals (biologists, engineers, planners, landscape architects) and contractors, local and regional government staff, and others seeking to implement the Green Shores program for a shoreline improvement, new design or development, or other related shoreline projects.
The first day of the workshop begins with a review of shoreline ecosystems including threats and issues, management and restoration strategies, and regulatory structures in place. The Green Shores program, including benefits to stakeholders, steps for implementation, and credit systems, are also covered. The second day of the workshop focuses on application of the Green Shores credit and ratings systems through a series of desktop and field exercises. The workshop concludes with a guided group discussion around how to implement key concepts and put new learning into practice.
Wednesday, June 14, 7-8:30pm
Summer brings an abundance of growth and blooms…and sometimes garden problems. Managing weeds and irrigation are prime targets for attention at this time of year. Time saving tips for pro-active garden care will help gardeners have more time to enjoy their gardens. Key topics will include care of seasonal containers, watering practices, potential weed and pest problems to be aware of, and specialized pruning practices for the season.
About this series:
Plants and gardens don’t live by the written calendar, but by the seasonal cycles and cues of changes in daylight, temperature, and moisture. When gardeners become acquainted with the seasonal rhythms and life cycles in the garden, and learn to work in sync with nature, caring for the garden becomes more of a process and less of a battle with potential garden enemies. This series will help beginning and seasoned gardeners learn how to capitalize on optimal timing and sustainable practices to have a great garden all year long.
Trey Philpot is wearing overalls. He is also merging the gap between biology and culinary students and inviting anybody else who wants to learn about urban gardening to join him at the Seattle Central’s Plant Sciences Lab on Boylston Ave.
Philpot, who grew up gardening in his hometown of Greenville, Alabama, began culinary school at Seattle Central in January. Shortly after starting, he launched Green Thumbs Up as a way to bridge the gap between growing food and cooking it.
“I found out that a lot of culinary students have no gardening experience at all,” Philpot said. “They’re from the city, from a place where that wasn’t something that they did.” Continue reading
One of the ongoing missions of the Capitol Hill Community Council is helping the area foster and manage its growth in the best possible way for the people who live and love the neighborhood.
In March, the council’s monthly gathering will be dedicated to another type of growth — flowers, plants, and gardens for your space “whether your home on 22nd or your studio apartment on Pine.”
The event will bloom forth with help from the Seattle Seed Company. CHS wrote here about Sander Kallshian’s shop dedicated to gardening at a smaller, more micro level that moved onto 12th Ave below, yes, microapartments earlier this year.
Sander Kallshian became interested in gardening and the environment as a kid.
His family had a garden, and he started an environmentalist club with a neighborhood friend. With some humidifiers and forest wallpaper, he transformed his room into a rainforest.
“I was kind of the environmentalist of the family,” Kallshian told CHS.
That interest has now grown into an online and in store wholesale and retail seed and garden business that recently relocated to the retail space below a new microhousing development at 12th and Yesler. Continue reading
Here’s the announcement made to customers this weekend:
We wanted to let you know that future City People’s Garden Store owners, Alison Greene and Jose Gonzales, are in negotiations for an 11-month lease to remain at our current location through 2017. The redevelopment project at the site has been delayed, providing this opportunity. The agreement is in the works with the property owners and developers, and they are hopeful this will go through. Their goal is for the store to reopen in February, with many of its current employees, business as usual — as they continue their effort in finding a more permanent site. We will keep you posted and appreciate your continued love and support! Stay tuned!
The store’s management says the plan would be for City People’s to finish up the holiday season, close for January, and then reopen in the new year for another 11 months in Madison Valley.
City People’s had been heading into what was expected to be its final holiday in Madison Valley doing the kinds of things it has done to help connect Seattle to its dirt since its 1979 founding on Capitol Hill at 19th and Republican. In late October, plans for the four-story PCC-centered, mixed-use development lined up for the property got kicked back in the design review process helping to give the retailer a longer lease on life along E Madison.
In March, CHS broke the news on the plans for the City People’s ownership to sell the land to developer The Velmeir Companies, a Michigan-based “full service commercial retail development company.” This fall, Dianne Casper, one of the longtime owners of City People’s and its unusually large tract of E Madison land, said the company held out for the right partner despite interest from developers of luxury condos and pharmacy chains. “This time we are leaving a legacy to be proud of,” she said.
As neighbors await the next round of design review for the four-story PCC mixed-use development destined to replace it, City People’s is heading into its final fall season in Madison Valley doing the kinds of things it has done to help connect Seattle to its dirt since its 1979 founding on Capitol Hill at 19th and Republican.
Sunday, CHS stopped by an old-fashioned cider pressing with a new-timey twist — the apples being squeezed were provided by City Fruit, the urban fruit gleaning community dedicated to putting the bounty of Seattle’s edible forests to good use. Visitors to City People’s got to help with the press and walked away with $5 growlers of fresh city apple cider. Continue reading