At 4 AM, Portland is even closer to its bigger, richer Pacific Northwest sibling Seattle. It’s a good thing. The Salt and Straw delivery truck is coming through.
“Making it all in Portland, driven up every day, that was a huge decision for us,” Salt and Straw’s head ice cream nerd Tyler Malek tells CHS. Building a big, strong Rip City kitchen team gives Salt and Straw a center to its ice cream creation process and make hiring the best talent easier, Malek says.
Capitol Hill customers are getting their first scoops of the I-5-imported ice creams and frozen creations as the shop made its E Pike debut Friday at 11 AM. Ice cream for breakfast. Ice cream for lunch. Continue reading
With the buildout on Capitol Hill still fully underway, the glory Friday will go to Ballard as the first Seattle opening of Portland-based ice cream chain Salt and Straw. But we finally know when the new E Pike shop will open — and we’ve got a first peek at some of the 17 flavors you’ll find when it does.
Friday’s S&S Seattle debut on Ballard Ave is appropriate — “Seven years ago, Kim Malek sold her Ballard home, held a garage sale and moved to Portland,” MyBallard reports. The rest is PNW ice cream history.
The E Pike shop on the southwest corner of the Pike Motorworks building at Pike and Boylston from the Malek cousins — Kim and Tyler — is slated to debut a week later on Friday, February 16th. Here’s a preview of what you’ll be lining up for: Continue reading
Reynolds cooping at a 2016 ice cream festival
Counting down the growth of ice cream joints operating on Capitol Hill with last week’s opening of Full Tilt on 15th Ave E, we found out about a big change for one of the early players in this generation of frozen treat businesses around the neighborhood.
Bluebird Homemade Ice Cream shuttered its original E Pike shop late last year after unsuccessfully trying to negotiate a new lease for the location. Owner Josh Reynolds tells CHS there’s nothing yet to announce but Bluebird is looking for a new location on the Hill:
Now expanded with two shops north of the Cut, Bluebird debuted on E Pike in the summer of 2009 — in a space that was previously being used by a local church — with a smaller, more microcreamery take on the ice cream business. Along the way, Reynolds also experimented with craft soda and beer and collaborated with Capitol Hill Block Party bands on a few rock and roll flavors.
Hopefully we’ll see a new Capitol Hill Bluebird by the time the next CHBP rolls around.
Thanks to reader Matt for the tip.
We don’t know why big coffee Starbucks surrendered but we do know who to thank for Full Tilt coming to Capitol Hill’s 15th Ave E.
“This building was built for them 25 years ago,” Full Tilt’s Justin Cline tells CHS. “When they decided to move, Linda Derschang called and said she wanted us to be her neighbor.”
Full Tilt Capitol Hill debuted with a “quiet opening” Thursday night in the former 15th Ave E Starbucks space next to Derschang’s bar Smith. Expect louder nights to come. The fifth Full Tilt in the city, the 15th Ave E edition is now the chain’s largest and the only location with a reservable party room. You will also find a freezer full of typically delicious, uniquely Full Tilt flavors (including vegan varieties) straight out of its South Park ice cream factory. Continue reading
(Images: Full Tilt)
The plan to bring Full Tilt to Capitol Hill is again in motion. The White Center-born ice cream company announced Thursday that it will bump a global corporation from 15th Ave E as it expands to the neighborhood it has been flirting with in recent years:
In addition to furnishing 20+ Vintage Pinball Machines and classic arcade games, the Capitol Hill Location will be the first Full Tilt to offer all natural (non-powder) soft-serve ice cream made with fresh dairy and offering unique flavors. The Capitol Hill Full Tilt will also be the first location to make available a reservable Party Room. In preparation for the new location, Full Tilt will also be giving one lucky Capitol Hill resident free ice cream for an entire year. Capitol Hill Residents can enter to win already at www.MyFreeCone.com.
According to the announcement, the new Full Tilt shop will take over the 300 block 15th Ave E space that has been the longtime home of a Starbucks shop that at one time was part of the global coffee giant’s attempts at producing indie-styled cafes with unique — but scalable — identities. The 15th Ave Coffee & Tea experiment ended in 2011. According to Full Tilt, it will be moved into the space by January and ready to start the New Year on Capitol Hill.
In 2015, owner Justin Cline had plans to open a Full Tilt shop specializing in ice cream pops as part of the Uncle Ike’s complex at 15th and Republican but that plan was put on ice. “I’m more comfortable in that area than dealing with the bros in Pike/Pine,” Cline told CHS at the time. “We’re more about kids, family. A punk Chuck E. Cheese.”
The Capitol Hill shop will be Full Tilt’s fifth in the city. It will join nearby vegan sweet shop Sugar Plum in providing treats on 15th Ave E.
“We are very excited to be opening a location in Capitol Hill,” Cline said in the announcement about the new Capitol Hill project. “Our Ice Cream Shops are extremely family focused. We offer flavors that appeal to kids, Northwest Craft Beers that satisfy adults and Classic Games that everyone can enjoy. This location is off of the ‘Pike/Pine Drinking Corridor,’ and we intend to do some of the same popular events that our patrons in other neighborhoods appreciate like ‘2-Wheel Sundays’, neighborhood events, and live music! We will be announcing a special free music performance for opening day at the Capitol Hill location.”
Cline says three additional Puget Sound area Full Tilt Locations are in the works.
You can learn more at fulltilticecream.com.
(Image: Salt and Straw)
(Image: Salt and Straw)
(Image: Salt and Straw)
Back in the day before there was such a thing, the lack of Capitol Hill ice cream was a neighborhood meme. In 2017, the situation has changed. While there isn’t yet a scoop shop on every block, Capitol Hill is home to some of the city’s finest — and most interesting — ice creams and frozen treats. And now the you scream, I scream, we all scream for ice cream scene is about to get even more interesting.
Portland’s Salt and Straw has been flirting with Seattle since last summer. This year, CHS has learned the culinary-focused ice cream brand known fascinating flavors will continue its expansion beyond PDX and LA with a new shop on Capitol Hill at Pike and Boylston inside the preservation-friendly Pike Motorworks development that stretches a full block in the heart of Pike/Pine. Continue reading
(Images: Street Treats)
It’s been a big week for change around 23rd and Union. How about some more ice cream?
“We’re going to do what we do everywhere,” Seattle food truck entrepreneur Diane Skwiercz tells CHS about her new Central District headquarters for Street Treats, one of the grandmamas of Seattle’s on-the-move food and drink scene.
The business moved into its new kitchen over the holidays at 24th and Union in The Stencil building. Come spring, the Street Treats counter will open offering scoops, ice cream sandwiches, and the cookies and baked goods that Street Treats has been featuring around the city for years. With the space inside dedicated to Street Treats’s kitchen needs, the new E Union sweets provider will be walk-up only. You can drop by the nearby parklet in front of Cortona if you’re looking for a place to sit.
Skwiercz tells CHS the search for a permanent home for Street Treats included more affordable neighborhoods like Beacon Hill and the Central District and Capitol Hill, “no offense,” wasn’t even an option. Still Skwiercz will be part of a growing business community in her new neighborhood. Neighbor Union Coffee — yes, from the Molly Moon’s ice cream family — opened in September and Feed Co. Burgers joined the building with a late October debut, and the Ponder pot shop opened just down the hill in 2015. Add the Midtown Center development and new buildings coming across the street at 24th and Union and another on the northwest corner at 23rd and Union. Continue reading
Yeah, yeah, we got it. 23rd and Union’s Midtown Center is about to be rebuilt by a massive grocery and retail developer. Of more immediate concern is a much smaller project a few blocks away on E Union.
The Central District Ice Cream Company opened to help wrap up the last few weeks of 2016 as slightly less disastrous. If their selection of one-of-a-kind flavors and ice cream sandwich combos can’t make you happy, we have bad news about the next four years for you.
CHS broke the news last month on the new ice cream shop from Nate’s Wings and Waffles and Happy Grillmore food truck creator Darren McGill. “I’ve been making ice cream for years,” McGill said. “A lot of people were coming into Nate’s and asking for dessert.” The shop also features candy by the scoop and sodas.
Go get happy. Have some ice cream.
The Central District Ice Cream Company is located at 2016 E Union and opened Tuesdays through Fridays, 4 PM to 9 PM, and Saturdays and Sundays, 11 AM to 7 PM. You can learn more on their Facebook page.
Kari Brunson. Also plant-based (Images: CHS)
Meet salty caramel ash
Capitol Hill’s first plant-based ice cream shop is now open and CHS was there the Friday after Thanksgiving for its first hours of business to see what the hubbub was all about.
Let us introduce you to Frankie and Jo’s salty caramel ash so you can get acquainted:
grey ice cream? yep! we mix autumn’s famous dry-burned caramel with our cashew and coconut milk base, sea salt, and then fold in our activated charcoal caramel sauce called *moon goo.*
The new shop debuted Friday in the mixed-use, preservation incentive-boosted Broadstone Infinity development on E Union between 11th and 10th where it joins Soi and Rene Erickson’s battery of projects General Porpoise, Bar Mesuline, and Bateau as well as the new Capitol Hill location for Sweet Iron around the corner. Designed by H2 Design & Build, the new shop intends to bring a “Palm Springs-feeling” to this stretch of Union. Continue reading
Ice cream “churned” from plants. What will they think of next! The wonders never cease in Capitol Hill food and drink. Frankie and Jo’s, the plant-based ice cream shop from the Juicebox’s Kari Brunson and Autumn Martin of Hot Cakes, has announced Friday will be its official opening day.
The “most decadent dairy-free ice cream on the market” might be a good call after a Thanksgiving day of indulgence. Continue reading