Chef and owner Brian Clevenger is celebrating the opening of Contadino and its sibling pizzeria on 19th Ave E. While he would prefer to talk about fresh pasta and pizza, he, like a growing number of Capitol Hill food and drink owners, is answering questions about an italicized note at the bottom of his menus notifying diners of a “5% service charge” that is “distributed in full to the employees you do not see” —
While pro-labor advocates call the new crop of service charges added by owners like Clevenger protests of “the fact that they have to pay their workers a living wage,” the Contadino restaurateur says he is trying to find a new path to solve an issue close to his heart. And he might soon find some help from the last guy you might expect to lend a hand to a restaurant atop Capitol Hill, Seattle. Continue reading
Nicole Grant, King County Labor Council
Capitol Hill’s Central Co-op hosted Seattle Mayor Ed Murray and a collection of officials and labor representatives Friday to mark the $15 minimum wage milestone in the city.
“I feel like this is the starting whistle for a labor movement that has become progressive, that’s fought for works, and that’s fought for the community on issue after issue,” Nicole Grant of the King County Labor Council said during her time at the mic during the small media conference inside the E Madison cooperative.
CHS reported earlier on the first wave of Seattle workers to reach the $15 minimum wage mark at large companies with more than 500 employees.
“We are very proud to play a role in the movement for providing a better, more livable wage,” Central Co-op representative Susanna Schultz said in a statement on the occasion. Continue reading
At work at Tavolata Capitol Hill (Images: Alex Garland for CHS)
With the opening Tavolata on E Pike, Ethan and Angela Stowell brought their Belltown-born, modern Italian fare to Capitol Hill — they also brought a continuing to grow, new way of doing business in Seattle as the city transitions to a $15 minimum wage.
“People really love the Uber experience, where you just get out and don’t have to worry about tips,” Angela Stowell tells CHS.
According to the influential and prolific restauranteurs, the new, second Tavolata that opened a few weeks back in the Dunn Motors building at 501 E Pike is their first attempt at recreating one of their original restaurants and is the last Capitol Hill restaurant opening for the foreseeable future. Capitol Hill’s Tavolata has been tipless since it opened in late June. Angela Stowell said that almost all Stowell restaurants switched over to a service charge model on June 1. Tavolata joins a small but growing group of tipless bars and restaurants on Capitol Hill.
“We kind of waited to see how other people did it,” Stowell said.
The plans for Good Citizen, Andrew Friedman’s second Capitol Hill hangout that eased into operation more than a year ago only to quietly go dormant again, have changed. Meanwhile, Liberty, Friedman’s plucky 15th Ave E bar that made its reputation in growing Seattle’s craft cocktail scene out of equal parts integrity and bitters, is up for sale — but likely only available to a very special group of buyers: the people who work there.
After opening as an event space more than a year ago, Good Citizen on E Olive Way is, for now, anyhow, moving forward as a cafe — craft cocktail-free.
Friedman tells CHS Good Citizen re-opened “just for fun” starting Tuesday, June 21. Right now, the store only has Stumptown coffee, but Friedman says pastries, and coffee from other roasters will soon be available. You can stop by now though be prepared for a flexible schedule as Friedman’s crew sorts things out. Continue reading
The office responsible for enforcing Seattle’s expanding labor laws needs $6 million in 2017 to cover its operations. On Wednesday, Seattle City Council members will be considering a new fee on businesses to fund it.
Under a proposal by City Council member Lisa Herbold, the city would levy a new annual fee on businesses specifically for funding the Office of Labor Standards — currently paid for through the city’s general fund. City Council’s District 3 rep Kshama Sawant and others have repeatedly called for OLS to receive more funding to better enforce and educate the public on Seattle’s minimum wage law. Continue reading
The owner of Seattle’s most prolific marijuana shop is apologizing after paying several of his employees below Seattle’s minimum wage. Around 10 budtenders at Uncle Ike’s had been getting paid $10 an hour, 50 cents below the city’s minimum wage as of January, according to owner Ian Eisenberg. Eisenberg said it was a simple misunderstanding, but one employee says it took her multiple attempts to rectify the situation.
The issue at the 23rd and Union pot shop was first reported on by The Stranger, which revealed a series of text messages budtender Nicole Stotts had with a payroll manager. The manager, contracted by Uncle Ikes, erroneously told the the employee that her tips counted towards her wage.
Seattle does not have a so-called tip credit. The 2015 minimum wage law phases in a $15 minimum wage over several years with different timelines depending on the size of a business and the benefits it offers. Uncle Ike’s is required to pay its employees at least $10.50 an hour as it pays for medical benefits. Continue reading
Erickson at work (Image: CHS)
(Image: Serious Pie Pike)
By Nick Twietmeyer, UW News Lab / Special to CHS
Slowly but surely, the concept of a tipless restaurant is gaining a foothold on Capitol Hill. It has been a year since Lionhead and the Renee Erickson trio of Bateau, Bar Mesuline, and General Porpoise ditched tips in favor of a service charge and flat hourly wages for their staff.
Several of Seattle’s high profile restauranteurs have followed suit while others on Capitol Hill say they are exploring the model. Some have cited Seattle’s $15 minimum wage law and concerns over a decrease in tipping as their rationale for the move. Capitol Hill owners who spoke with CHS said they were primarily motivated by offering more stability for their staff.
At the Sea Creatures trio at 10th and Union, owners said ditching tips was relatively seamless and popular among servers.
“Going tipless has actually helped us to attract the types of people we like to work with, namely professional servers and cooks,” said Jeremy Price, co-owner and operations manager of the Erickson parent company.
As part of the tip phase out, Price promised employees that overall take-home pay would not decrease. “Front of house staff is making the same as they were before. The back of house has seen an average 15 percent pay increase,” he said.
Optimism Brewing has taken a similar approach, where tip and tax are all rolled into the price of a beer. “We simply advertise a price for our product and the customers pay that price; the way it is at every other business,” said Optimism owner Gay Gilmore. Continue reading
Thanks to a small 2015 blip in the Capitol Hill pizza economy, the relatively high profit margin, relatively easy to produce culinary creation has become a $15 minimum wage talking point. We’re not sure where this fits into the conversation other than, yup, pizza remains hot on Capitol Hill.
One of the key early outposts in Seattle pizza giant Pagliacci’s ascendancy as king of the city’s delivery pack has undergone an overhaul and is celebrating Saturday, May 14th with free slices. Here’s what’s up at Capitol Hill’s 2400 10th Ave. E Pagliacci location, the Miller store:
Pagliacci Pizza just opened a new slice bar at their Miller store and to celebrate the location will give away slices on Saturday, May 14th, from 11 a.m. to 3 p.m. There is a limit of two slices per person. In addition to adding a slice bar and an expanded dining room the store now serves beer and wine. Doors open daily at 11 a.m.
The 10th and E Miller location had been a delivery-only kitchen since opening in 1992. According to Pagliacci, the company planned the location as its first deliver-only site but delays ended up costing it its place in Pagliacci history. “The space seemed so big that we agreed to rent out the front to a former employee who wanted to open a cafe,” the store’s information page reads. “The former employee got cold feet (about the cafe) and over time, we found we definitely needed the space to meet the high volume of orders in Capitol Hill.” Pagliacci’s first call center was operated at the location before Pagliacci Support Central was consolidated at the company’s E Pike headquarters. CHS wrote here in 2013 about Pagliacci’s 30 years on Broadway and the company’s E Pike mission control center. Pagliacci says it plans to open its 26th location around Seattle by the end of the year.
Meanwhile, CHS has reported about other Hill pizza veterans joining the wave of young bucks bringing more pizza than ever before to Capitol Hill’s food and drink offerings. With its upgrades, Pagliacci now pulls North Capitol Hill into the 2016 pizza wars. Your move, Padrino’s.
Photos by Suzi-Pratt.com
Researchers from the University of Washington presented before a full City Council their early analysis of the impact of Seattle’s gradual march to a universal $15 minimum wage. The report — the first in a series of several commissioned by the council in tandem with their passing of the original wage hike ordinance — showed that, aside from a roughly 7% price increase in Seattle’s restaurant industry, there hasn’t been runaway cross-industry price inflation like some critics predicted. So, what do Capitol Hill’s bar, restaurant, and retail business owners have to say about the findings?
The report surveyed 567 Seattle businesses (the majority of whom have less than 500 employees, the city’s definition of ‘small business’) and 55 employees between the months of January 2015 and May 2015. During that period, the ordinance raised hourly wages to eleven dollars for non-tipped workers and ten for those receiving tips or medical benefits. And while the report didn’t find substantial price inflation (a look at grocery store, gasoline, and retail prices showed no noticeable increase), in addition to the recorded uptick in restaurant prices, a majority of employers surveyed said that they have or plan to raise their prices in order to accommodate the new labor costs.
“The bottom line is if there’s any place we can find price impacts, it is in restaurant sector,” research Jake Vigdor from the University of Washington Evans School of Governance and Public Policy told the council.
Capitol Hill business owners say these findings aren’t shocking. “We all knew that prices would go up and we’re seeing that as a result,” said Pike/Pine nightlife entrepreneur David Meinert. “I don’t think anyone should be surprised at that.”
Rich Fox, co-owner of Poquitos restaurant on Pike and the Rhein Haus on 12th, agrees. “What I see [in the report] is pretty consistent with what we’re dealing with at this point,” he said. “We’ve raised prices to account for the increase in labor.”
Both Fox and Meinert say that they haven’t raised prices universally (like bumping everything up 2% or what have you), but have strategically looked at what has been selling and where they think they can push consumer spending limits. “You pick your battles, where there is acceptable room to move and what you’ve sold in the past,” said Fox. Continue reading
The Broadway Building, a project from a Capitol Hill-based developer across from Seattle Central at the corner of Broadway and Pine, has become an interesting place to watch some of the smaller shifts in the neighborhood’s food and drink economy as the city’s move to a $15 minimum wage plays out.
No word, yet, from the big chain’s corporate bosses on their decision to close the restaurant, but Broadway’s only conveyor belt sushi joint has announced it will close later this month. Genki Sushi, which opened in the Broadway Building five years ago, will close next week.
In its place, CHS has been told a local restaurant is already set to put the kaiten back in motion in the Hunters Capital-owned building.
While management of the Hawaii-based Genki chain with restaurants in the islands, Washington, and California hasn’t yet commented on the closure, the change will be the third transition from a chain or franchise in the building. In November, Ian’s Pizza on the Hill replaced a pizza joint whose owner blamed the city’s treatment of franchises as large chain restaurants for her decision to bail on Broadway.
Seattle’s minimum wage law kicked into high gear in 2016. Starting in January, minimum wage workers at companies with more than 500 employees got a an 18% bump in pay from $11 to $13 an hour. Small business employees were bumped up to a $12 guaranteed minimum, an increase of $1, and those who are tipped now get a $.50 base-pay raise bringing their minimum hourly wage to $10.50.
News of the Genki closure was broadcast by another of the Broadway Building’s new era of tenants. Local player Refresh Frozen Desserts replaced departed fro yo chain Yogurtland in September.
Like frozen yogurt and pizza, the departure of the sushi chain now opens a space for an independent — or, at least, non-big chain or non-franchise — entrepreneur to open on Broadway.