Pine’s newest addition is surely a win for the meat lovers of Capitol Hill. In May, Meaty Johnson’s BBQ opened at 1201 Pine.
“It’s one thing to make barbecue good, it’s another thing to make it good all day so that people can enjoy it,” said Meaty Johnson’s namesake, Zac Johnson, who also works as a real estate agent and music promoter. Johnson began barbecuing as a hobby, and it quickly became a hit with his friends and family. He then began catering for huge house parties of friends and the reception continued to be overwhelming.
Meaty Johnson’s got its entendre-ful start at Cowgirls, Inc., the notorious country bar concept with a 1st Ave Seattle location. Continue reading
Meinert, center, on patrol on E Pike
Capitol Hill-born Big Mario’s has been sold. But don’t be sad. Your favorite chain of faux dive pizza bars is in familiar, local hands.
Dave Meinert, a Seattle nightlife entrepreneur with his fingers in many of the most popular venues in the core of Pike/Pine entertainment district, announced he has been bought out of the three-location pizza chain by his longtime partners and frequent collaborators. Continue reading
A Capitol Hill leather and kink shop is set to be at the heart of an overhaul of an overlooked but history-packed 107-year-old building on a key E Pike block.
Doghouse Leathers is starting in on design planning for a new home at 715 E Pike in the 1911-built building sandwiched by Saint John’s and Stitches and Babeland that is one of the few auto row-era structures still standing that has not yet been transformed for the new Pike/Pine.
“In my 35+ years dealing with Pike/Pine, I have never seen anything in that location other than the construction office for Pike Motorworks,” Doghouse owner Jeff Henness tells CHS. Continue reading
Here is the video of a confrontation between a manager and two black customers inside Capitol Hill’s Harvard Market QFC that, the Seattle Times reports, resulted in the employee’s suspension and an apology from the company.
The posted video begins with the men at the Pike and Broadway store’s self-checkout as they are being told to leave the grocery by the manager and security.
“You’re harassing me. I’m paying for this shit and you’re harassing us,” complains one man in the video. The manager, with the name “Brian” on his employee tag, responds to accusations of racism, telling the men, “I don’t want you back in my store. It’s private property.”
The Seattle Times reports that QFC President Suzy Monford apologized for Tuesday’s incident — “As president of QFC, I apologize on behalf of our entire team to the customers involved” — and that the manager was being suspended “until we have all the facts.”
The incident comes amid increased efforts around bias training for big companies following Seattle-based Starbucks’s decision to close its thousands of stores for a day of training last month after two black men were arrested at a Philadelphia location of the coffee chain.
A quick change at E Pike and Belmont (Image: The Belmont)
The revolution is over. It’s time for a cocktail.
Owner Mark Brown tells CHS that the closing of his Capitol Hill wine lounge and bottle shop Revolution Wine is also the opening for a project with a new twist.
The Belmont opens Thursday night as “a wine and cocktail lounge inspired by the eccentric London social clubs like The Groucho, Soho House and Blacks Club.”
“We want to create an adult hangout spot on Capitol Hill, a comfortable space to meet with light fare, an excellent wine program, and well-made craft cocktails,” Brown writes.
The Corleone is definitely worth a court challenge (Image: Honeyhole Sandwiches)
Pike/Pine dive bar and sandwich joint the Honeyhole is facing a legal battle over its very essence: its classic name.
Last month, the United States Patent and Trademark Office’s Trademark Trial and Appeal Board handed down its ruling affirming a decision rejecting Honeyhole’s application to trademark its 19-year-old Capitol Hill brand because of an existing claim on the name: Continue reading
The Capitol Hill Chamber of Commerce is pulling back on a years-long plan to expand a Business Improvement Area (BIA) property assessment that would provide hundreds of thousands of dollars for providing street clean-up and merchant support across the neighborhood.
In the announcement from the chamber’s executive committee, the group said it is “re-assessing how the BIA is organized at a larger level based on the changing political situation right now in Seattle.”
“[I]t is apparent that while the intent of the proposed BIA is for a stronger and better Capitol Hill, a shifting political reality in Seattle has made communities less trustful of how money is being spent,” the chamber announcement reads. “Seattle and Capitol Hill are very different places from when this proposal was crafted.” Continue reading
(Image: The Unicorn)
Unicorn owner Adam Heimstadt is planning for the longterm. Last summer, the Pike/Pine nightlife entrepreneur purchased a former White Center bowling alley that has been used for everything from a church to a tattoo parlor for $2.45 million.
The Seattle Times reports he has 2019 plans for the project — a new Unicorn:
Unicorn owner Adam Heimstadt said Monday that White Center’s Unicorn will be bigger than his carnival-themed bar on Capitol Hill, 15,000-square feet including two stages for karaoke, drag shows and art exhibits.
(Image: Jim Bennett/CHBP)
The Capitol Hill Block Party has announced its full slate of 100+ acts for the music festival that fills E Pike every July. Included in the update is a new headliner to close down the 2018 edition of the event with a Sunday night of psychedelic rock.
New Zealand’s Unknown Mortal Orchestra leads the roster of new names added Wednesday to the 2018 CHBP lineup. Producers also announced some of the plans for adjoining fun at this year’s festival including DJ sets, “activation” of the Chophouse Row development on the edge of the festival’s footprint, and “wellness programs” like morning yoga and workout classes. Continue reading
A pair of restaurant veterans who came to Seattle to be part of an Ethan Stowell project will take the space where his Anchovies and Olives shuttered last year forward into a new life as Plenty of Clouds, a project focused on flavors from South Central China set to open at 15th and Pine this summer.
“A little bit lighter, a little bit spicier,” Lisa Zack tells CHS. “A lot more fresh herbs and vegetables. This is not going to be the standard Chinese.”
This will be the first restaurant from Zack and husband Travis Post but the couple have made a career in the business, moving from New York to Seattle so Post could take the helm in the kitchen at Stowell’s Bramling Cross.