Strings of red paper lanterns, some emblazoned with golden Chinese characters, hang from the ceiling. In the distance, a harmonica tune floats through the late-lunch atmosphere at Melrose Market, the indoor food and design mart also home to Sitka and Spruce and Glasswing. On the white marble countertop of Marseille, a wine bar and eatery named after the French port city, three carefully crafted onigiri Japanese rice balls sit under a bell glass.
Sure, we’ve heard of fusion before, but what is going on here?
“A coincidence,” says Brandin Myett, owner of Marseille. “A Lunar New Year office party planned for February 5th got rescheduled because of the snow. We decided to leave the lanterns up in the meantime.”
Myett opened his new natural wine bar and eatery last spring. The name, he says, is just a reference to something beautiful but rough-around-the-edges, like Marseille. “The French connection is not that important.” Continue reading