I did it! My 4-month streetcar history vigil forced SDOT to start operating the streetcar. Now that that’s over, let’s talk about some car-oriented architecture at 2200 24th Ave East at Boston Street, where the Boston 2200 building is underway. We’re going to need to talk about pickles and ice cream to get there, and about beer afterwards.
Dear HistoryLink: Please pay someone to write a biography of George Horluck.
There’s not a lot of information about George Horluck out there, but this whole article revolves around him so we’re going to have to take what we can get. Google suggests that we read the History of Horluck Brewing Co and Sick’s [sic] Century Brewery. I did it for you, no need to click. 6/10. Unhealthy obsession with beer. Sprinkling of pre-beer facts with no context. Good effort.
As the page says, George was born in Nebraska to parents newly immigrated to the United States, but they came from Denmark. The family moved to Seattle by 1910.
With a bit more digging in newspaper and genealogy records, George Horluck’s life comes into focus. By 1910 his father Hans was in a partnership with Anton Hagen, selling pickles at the Pike Place Market and Westlake Public Market. Hans transitioned through two other partnerships in the next two years, selling pickles, bacon and pickled herring. (Any future biographer is probably going to stop at this point to scream the same words that sprang from my social network accounts: “Arg, no! Why am I researching the lineage of this pickle stall??”)
From about 1915 to 1916 George sold papers at 1st and Pike, and then delivered a Seattle Times route on Denny Hill. After high school he joined his father’s odd pairing of businesses in Port Orchard: growing and selling feed for farm animals, and operating mosquito fleet steamers. After a decade of hard work, in 1926 George traveled to his parents’ home of Copenhagen and spent a year exploring Europe. (June 30, 1929 Seattle Times page 68.) Continue reading