Growing up in Guadalajara, Angelica Villasenor was the only one of her seven siblings who hated to cook. When Villasenor’s father opened a Mexican restaurant in Kent and asked her and her siblings to help out, she secured a bartending position and let her siblings take care of the cooking roles. Now, her Capitol Hill restaurant D’ La Santa is getting ready to begin its third year of business with an expansion plan that will put that bartending experience to good use.
D’ La Santa is getting ready to add a new catty-cornered bar and six-table patio to its 10th Ave E location. Along with the bar comes an addition of authentic Mexican cocktails and new food items including handmade traditional and green tortillas made with Poblano peppers.
“Finally we have a restaurant that tastes like Mexico,” Villasenor said.
During the decade Villasenor’s father’s restaurant grew, so did Villasenor’s love for cooking. Eventually in 2016 Villasenor considered opening a restaurant of her own in the city, but she didn’t have the money, a location or professional training as a chef. Now, after opening two years ago next month, Villasenor’s authentic Mexican restaurant D’ La Santa in Capitol Hill is expanding. Continue reading