Your last chance to enjoy the sangria machine is this weekend (Image: CHS)
UPDATE: We wondered about this — Turns out, the old Chico Madrid space will stay in motion. Dani Cone’s Fuel Coffee is “popping up” in the space starting Tuesday with coffee and pastries. Hours will be 7 AM to 2 PM. Beer and wine may be in the offing.
Original report: Despite experienced Capitol Hill backers and a lovely home in one of Capitol Hill’s most interesting apartment developments, Spanish-accented cafe Chico Madrid will close this weekend after only one year of business on Bellevue Ave E.
CHS has not heard back from the project’s backers which included coffee and pie entrepreneur Dani Cone and a recent infusion of energy and cash from the team at Marination, Kamala Saxton and Roz Edison. Cone’s Fuel and High Five Pie and Marination Station are CHS advertisers.
UPDATE: Here’s a statement on the closure sent to CHS:
“Chico Madrid will always be a special place and we are so grateful to all of those who embraced the concept, our staff and [our] neighbors. At this time however, we’ve decided to focus our efforts and energy elsewhere.” -Jacob Daley, founding member of Chico Madrid
A message was posted to Facebook about the planned closure earlier this week:
Friends – with heavy hearts, we must tell you that Chico Madrid will be closing its doors this Sunday, April 13th. It has been a remarkable year full of devoted regulars, welcoming press and kind neighbors, however we just haven’t reached a sustainable level of business. But we LOVE Chico Madrid and we want all of you to have one last chance to enjoy our delicious food and warm spirit before we close. Please join us this week – we’d love to see you to say thank you.
Chico Madrid was born in spring of 2013 with Cone teaming up with Jacob Daley and Franz Gilbertson of Ballard’s Honore Bakery. At the time, Daley told CHS his travels in Spain — and the bocadillo sandwich — inspired the new creation. “There were mom and pop cafes with a ubiquitous sandwich,” he said. “Really high quality ingredients but simple.”
The 800 square-foot cafe was resident in the commercial suite built as part of the preservation and development Belroy Apartments project created by Point32, the developers also behind the Bullitt Center. While the residents of the new and 80-year-old old wings of the building were a built-in customer base for Chico Madrid, the cafe was apparently too far away from the Hill’s more traveled areas to draw enough customers to survive. Earlier this year, CHS reported on the effort from Marination to revive the cafe and introduce cocktails and new energy to the space. It apparently was too little, too late — though we haven’t heard back yet about what is next for the partnership that had formed around Chico Madrid.
Whatever is next for the space, backers of a new project might want to check in with the folks at nearby The Lookout as the bar has hung in there over the years – and with a change of ownership — as a neighborhood watering hole on a far-flung edge of Capitol Hill.