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Hagood and his big plans (Images: CHS)
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The intriguing Harry’s Fine Foods project — as CHS called it back in September 2015 — is rounding into shape for a summer opening inside a transformed convenience store at the corner of Bellevue and Mercer.
“A jewel box” is how the contractors refer to the project which is set to restore the old market’s exterior befitting the building’s history and fill it with finely crafted elements and recovered, restored finishings including the old store’s refrigerator case, fully gutted and recreated for a new life inside the new Harry’s.
“The extra time has allowed us to make some very styled decisions,” Julian Hagood quipped as he gave CHS a cup of coffee and a tour of the under-construction restaurant and the completed apartment the chef/owner calls home upstairs.
Or, really, up-ladder. Metis, the contracting company Hagood turned to after construction on the restaurant bogged down earlier the project, had just removed the 1910-built building’s old staircase approach to the upper level and given the chef a tall ladder in its place. If all stays on the new pace, Harry’s Fine Foods will be open by July or August.
When it does, the neighborhood around Bellevue and Mercer will have a new daytime hangout — to start with. Hagood and partner in crime Alexa Dallas plan to open with a breakfast, brunch, and lunch focus before dipping toes into the dinner and nighttime bar business. With menus honed by the duo’s booming catering business, Harry’s will feature cafe offerings with vegetarian influences and a light, nutritious approach. A patio is being built behind the old store abutting the old house next door and windows are being designed to be opened wide to transform the rebuilt store into an open, airy cafe. The old refrigerator will be put to work with meals to-go and prepared items like parfaits for neighbors to grab and go. There should also be beer and wine for sale.
The project is an ambitious one — even beyond the kitchen. A company run by real estate broker to Seattle’s food and drink stars, Laura Miller, purchased the property in the summer of 2014 for $560,000 according to county records. Miller said the building is the fourth that she’s developed in Seattle — but first on Capitol Hill. To transform it from a market to a restaurant, Miller and Hagood had to navigate the city’s change of use process and make sure the surrounding community supported the new life for the old building. Continue reading →