A pedestrian struck by a reported hit and run driver suffered a leg injury Monday around 4:15 PM at 18th and Thomas.
According to Seattle Police radio reports, the victim was hit in the street and moved to the curb by a passerby where they were treated for their injuries by Seattle Fire before being transported to the hospital with what was reported to be a leg fracture.
Police were looking for a red or maroon colored newer model jeep-type vehicle last seen southbound on 16th Ave.
The area where the collision took place is currently busy with construction to create pedestrian improvements along the Thomas and John corridor.
After two years of citizen advocacy, a series of pedestrian-focused improvements is coming to the John/Thomas Street corridor with construction set to begin in early July .
David Seater, co leader of Central Seattle Greenways, began calling for the project two years ago. Seater said he walks along the corridor frequently, and finds it challenging to cross either of the streets, which tend to be high on traffic, and low on places to cross.
“I felt like it shouldn’t be that tough,” he said. Continue reading
A North Texas AT&T store. Just add coffee on E Thomas? (Image: AT&T)
With an increasingly affluent, happy to spend, and culturally sophisticated population (not to mention good looking, generous supporters of local journalism!), Capitol Hill’s residents are a coveted core to Seattle’s population.
Big brands like to try new things here.
AT&T has been busy opening up its new “entertainment store” concept around the country — but this one lined up for Capitol Hill appears to be different. Continue reading
A teenager walking to school was hospitalized Monday morning after she was struck by a driver at 19th and Thomas.
Seattle Police and Seattle Fire responded to the collision just after 8 AM at the busy intersection near the newly reopened Meany Middle School. A woman sat in a white four-door sedan facing east in the eastbound lane of E Thomas as police gathered evidence at the scene. We’re waiting for an update from SPD for more on the investigation. UPDATE 2/27/18 10:30 AM: SPD tells us the official reports on the crash — as usual with collision reporting managed by the state — are not yet available but that it does not appear that the driver was impaired. There are also some good signs for the victim’s condition — police were able to clear the scene and wrap up the investigation quickly indicating her injuries were not serious.
Seattle Fire said the girl who was struck was transported to Harborview in stable condition.
The intersection remained open during the investigation but traffic was backed up in the area during the school drop-off rush hour.
When you are at the intersection of Harvard and Thomas and look around, it’s impossible to not be awed and a bit baffled by the utter lack of planning and engineering.
You probably have an intersection that confuses you or an intersection you hate. Leave a comment and we’ll see if we can console you with some sort of reasoning. Meanwhile, here’s one odd truth.
Harvard and Thomas… it’s one of a kind. As it heads south Harvard changes from a normal, comfortably cozy Capitol Hill residential street into a confusing mass of concrete with no clear use or direction. Continue reading
- Cho hanging out in his tiny but busy kitchen (Images: CHS)
With so much of the city’s attention this week on the light rail tunnels to the heart of Capitol Hill, one of the smallest, more off the beaten track players in the neighborhood’s food and drink scene is marking three years of staying alive in the restaurant business with plans to do even more to draw in its neighbors and make them customers.
“It’s going to be the same place, just more chances to enjoy,” said Johanna Robinson of her plans for Resto, on E Thomas between Summit and Bellevue.
For these first three years, Resto has kept things exceedingly simple, open only for dinner service, with typically 20 or so customers per night from 6 to 10 PM, Tuesday through Saturday. Patrons make a reservation on the restaurant’s website and pay a flat $60 fee per person for the restaurant which prides itself on steak and seafood. Then they show up and eat whatever the chef feels like making — no menus. Continue reading