Fans of 14th and Union’s Marjorie already had some good news to soften the blow of Donna Moodie’s decision to shut the restaurant down after 13 years on the block and 20 years of business in Seattle. The busy restaurant entrepreneur and one of the few black owners in Seattle food and drink was preparing plans for a new Boujie Bar in the Central District.
Now, Moodie says she wants Marjorie to live on — Boujie Bar will have to wait. The restaurateur announced the switch in plans in a recent Seattle Times interview saying the 23rd and Union project will be “Marjorie 3.0” after her start in Belltown and eventual move in 2010 to Capitol Hill.
“I just couldn’t part with Marjorie,” Moodie told the Times. “It came to me when I was in the process of saying goodbye.” Continue reading