Chef José Garzón is more than just a culinary master; he’s a storyteller whose dishes weave tales of culture, tradition, and personal history. As the concept generator of Garzon, Chifa Baby, Lola Supperclub, and, now, Bad Chancla on E Olive Way below The Reef pot shop, Garzón’s journey from musician to well loved chef is a testament to his passion for food and community.
Having played in bands from Sunset Lily to MxPx, Garzón has traveled around the world playing music and eating street food. Each of Chef Garzón’s culinary ventures offers a unique dining experience that reflects his diverse background and culinary influences. From his celebration of Latin American street food to Lola Supperclub’s homage to his beloved caretaker in Ecuador, Garzón’s menus are a fusion of flavors and narratives.
Joining with other local chefs, Garzon is hoping to be a part of the change in Seattle’s kitchen culture “the kitchen scene or whatever you want to call it. It’s so different these days. And a lot of people will tell you, it’s bad, but I think it’s great. It’s growing and it’s healthier. You know, chefs and management now care about days off. We care about your well being.” Continue reading