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New head cook in the kitchen at Smith

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Seattle Weekly’s food blogger says Smith has a new chef — Tyler Palagi:

Before starting at Smith last Tuesday, Tyler was the chef at Vashon Island’s Ferrara Restaurant. The restaurant closed in September, but during his tenure there Palagi built a rep for sourcing local: local eggs, local meats and veg, homemade pastas.

Will be interesting to see what Palagi pairs with Pabst.

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G
17 years ago

That’s gotta be the most targeted Google ad I’ve ever seen on this blog. 3 restaurants, $30. It’s also so close to the post that I thought it might still be j and/or k.

Yoeun
17 years ago

Really? I see an ad for electrical service…

As for Smith, as long as they keep poutine on the menu, I’ll be OK. :) My coworker raves about the brussel sprouts though… :p