At this time of year you may feel that the cheer of the holiday season has left you. Merriment is over. Austerity sets in. Six more months of winter loom.
But wait! Rekindle that holiday spirit! January 21 is National Soup Swap Day! That means it’s time to plan a Soup Swap and encourage your guests to get cooking — or at least planning — right away.
I attended my first soup swap right here on Capitol Hill about a decade ago, but it wasn’t until 2007 that the Soup Swap movement went national. Since then there have been coordinated soup swaps from coast to coast on each National Soup Swap Day, and many, many more throughout the year. Bring it home, I say!
The premise is simple. You make six quarts of soup in your biggest pot. You freeze it in six separate 1-quart containers. You get together with your friends and neighbors. You trade. You go home with six new kinds of soup to heat up on a busy weeknight. (Maybe there are prizes.) The complete how-to and FAQ are on the Soup Swap website. It’s delicious. It’s easy. It’s fun.
Need some recipe inspiration? It’s not too late to try this pumpkin soup, or check out this Bacon and Black Bean Soup from Capitol Hill blog Salt on the Table. Soup Swap’s Facebook page also has recipe links, including a yummy-looking soup from local restaurant Lark.
Want to swap but all your friends are lousy cooks or too busy? Want to meet some new neighbors? If there’s enough interest in the comments below, we’ll see about organizing a CHS reader swap later in the month. Hosting a swap? Let us know how it goes!
Capitol Hill Cooks is a home cooking recipe series featuring ingredients, ideas, and recipes from the neighborhood. Have a recipe you think we should share? Drop us a line at email@example.com