Capitol Hill food+drink | Macrina Bakery and Pagliacci Pizza working on a new venture on E Pike
After 16 years of making its dough and tomato sauce from an E Pike commercial kitchen, Pagliacci Pizza is moving its pizza base of operations to Kent. To replace it, two of Seattle’s most established dough-based businesses are exploring a Capitol … Continue reading Capitol Hill food+drink | Macrina Bakery and Pagliacci Pizza working on a new venture on E Pike
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