How much does it cost to open a “gourmet restaurant” on Capitol Hill? $325,000. More, actually. But that’s the total chef Rob Sevcik is looking to raise in a crowdfunding campaign to open Galerie 23 on Capitol Hill:
What I need is a sum of $325,000 dollars to purchase a local restaurant that is for sale. I have searched and searched and this opportunity is perfect. It is the right size, has the correct equipment and is located perfectly. I know I will be able to accomplish some truly amazing things with this space if contributors can help me achieve the purchase.
Sevcik’s “founders” won’t walk away empty handed, of course, for their act of generosity. The Thierry Rautureau protege will present his donors with equivalent gift cards and dinner experiences in return for their cold hard cash.
We heard back from Sevcik about his project but, at this point, can’t say what existing restaurant he has his eyes on. Plenty are available. Sevcik was originally looking at a space on E Pine in new development but tells CHS the price was out of his league. He’ll have his work cut out for him raising enough via the campaign. After about two weeks, he has around $2,300 of his goal pledged by backers.
A smaller drive to raise the cash to finish another Capitol Hill food+drink project might provide hope. The folks behind Harry’s Fine Foods just raised nearly $15,000 to help pay for the final buildout of the former corner store at Bellevue and Mercer as it was transformed into a new cafe. In the works for months now — we first told you about the project a year ago this month — Harry’s is planning to open any day now.