Let’s see if we can keep this straight. Dave Hernandez is a rock and roll guitarist of some renown. See also: The Shins, The Intelligence. He has Albuquerque roots. He now calls Seattle home. And he makes sopapillas, New Mexican comfort food stuffed with “Green chile shredded chicken verde,” “slow roasted pork marinated in NM red chile,” or the “the more traditional beans/cheese/chile” veggie option. You missed his first Barelas Sopapillas pop-up a few weeks back in Ballard, of all places. You don’t have to miss his second.

Monday, 11th and Pike’s Cafe Pettirosso will host a night with Hernandez’s New Mexico-flavored creations and Miki Sodos’s specialty margaritas.

“Dave Hernandez, known most famously for his involvement in the band The Shins and for his part in the thriving Albuquerque independent rock scene, is now churning out sopapillas you wouldn’t believe,” Cafe Pettirosso’s announcement reads. “The New Mexican staple will be stuffed with carne adovada as well as a stuffed vegetarian option with New Mexican green chiles. The stuffed sopapillas will be served with homemade beans and rice.”

Sisters Miki and Yuki Sodos reopened Cafe Pettirosso in 2012 after longtime owner Robin Wright closed the original in 2011. It will celebrate its five-year anniversary in its new incarnation in 2017.