The wandering bagel tribe of Loxsmith has a new Capitol Hill home for April. The new location will be a familiar setting for bagel-master Matthew Segal. It’s the kitchen where he set up early every Saturday morning in March before last month’s pop-up series at Montana.
Segal won’t have to move his bagels very far in April. That kitchen at 19th Ave E’s Vios will now be home to a series of April Sunday Loxsmith pop-ups.
Last month, CHS reported on Segal’s decision to back off a planned Ballard location and launch a return to hosting Capitol Hill bagel pop-ups featuring Loxsmith’s wild yeast, high gluten flour, fermentation, and a sodium hydroxide lye boil.
Segal tells CHS the Vios link-up has worked out well for his needs as the restaurant that has been pondering a possible sale has found a way to expand its business — it is usually closed on Sundays.
Loxsmith will also be rolling out a new menu for the Vios pop-up series. It debuts this Sunday, April 7th and will continue through the month, Sundays from 9 AM to 1 PM.
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