From Redhook Brewlab
Redhook Brewery is opening the doors of its new brewery and pub, called Redhook Brewlab, in the Pike Motorworks Building at 714 E. Pike Street in Capitol Hill on August 17, 2017.
A Grand Opening Party with Redhook’s radio partner KEXP will take place on August 17 from 3:00 to 10:00 p.m., with live music and a one-of-a-kind taplist featuring 16 collaboration beers brewed with some of Redhook’s friends in the industry.
Redhook Brewlab will feature 16 taps of rotating small-batch beers, brewed on site by Redhook Head Brewer Nick Crandall, an eight-year brewing veteran who has spent his time at Redhook focused on innovation and new beer development, including two pub-favorite IPAs in Redhook’s line-up, the reformulated Big Ballard Imperial IPA and the hazy Bicoastal IPA. Continue reading
The rumors have become fact — or, at least, a going away party.
Purr has announced a July 19th celebration to say goodbye to its longtime 11th Ave home… and ownership says details on a new location for the Pike/Pine gay bar could be coming soon.
And the Party is just beginning…… Please join us for our “Going Away Party” on Wednesday July 19th. as we say goodbye to our “current” location. We’ve been proud to serve you here on 11th Ave for 12 strong years, and will continue to do so in our “new location”. Stay tuned for additional news as we work on solidifying details of our new home. Hope to see you all there!
Owner Barbie Roberts tells Seattle Gay Scene the move is simple economics:
Barbie also stressed to us that she’s not leaving the current location out of any bad feelings or due to the building being torn down. It’s simply the end of her current lease and she decided not to continue at that location due to the rent hike she would face under a new lease. It’s Economics 101, folks…gentrification leads to property values going up, followed by a big jump in rents which is something that effects both individuals in apartments as well as small business owners in commercial locations.
The Purr exit will leave a new space along 11th Ave without a tenant just as another moves in. In May, CHS reported that the Rain City Fit gym would soon neighbor Purr in the location left empty when kink retailer The Crypt shuttered in 2015.
A former employee of Manray and The Wildrose, Roberts opened Purr in 2006 in the former home of the Bad JuJu lounge. In 2011, CHS talked with her about the features of a successful gay bar and surviving the changes of growth in Pike/Pine.
As for where Purr, one of the Hill’s last remaining dedicated gay bars, lands next, stay tuned.
(Image: Kosmic Koffee)
The busiest 80 square feet of cafe space on Broadway is back in action. And entrepreneur Anthony Davis has plans to cram even more into the little coffee shack in the midst of the hustle and bustle on Capitol Hill’s main drag.
Kosmic Koffee debuted for a sneak peek over Pride weekend marking yet another incarnation for the coffee shack at the corner of Broadway and Harrison. Regular hours are coming soon.
“We were driving down Broadway and saw the stand. It was a two hour decision process after I saw the sign,” Davis tells CHS about the “go go” nature of his latest venture. Davis also is part of Anslinger Capital, an “emerging market fund, focused on the legal cannabis market,” and venture capital concern Monition Partners. With those kinds of entrepreneurial roots, you can expect more from Kosmic than cups of coffee.
“I have a farm with chickens so I’m also selling farm fresh eggs,” Davis said. He’s already got a brand for the eggs thought up: Just Got Laid.
More unusual menu items are to come. Continue reading
The old Charlie’s (Image: CHS)
Connecting the dots on our report from April that yet another minute clinic-style health care business was coming to Broadway, the restaurant space CityMD will be moving into and turning into an outpatient facility on Capitol Hill’s main drag is none other than the longtime home of Charlie’s.
Company officials have yet to confirm the project but people familiar with the plans say the CHI Franciscan Health-backed venture will open the new office after an overhaul of the old restaurant.
CHS reported in April that CityMD was planning a project for the property that includes the Broadway Alley retail mall.
Charlie’s on Broadway closed — again — in January some 40 years after its birth.
The “caffeine revolutionaries” have arrived. Capitol Coffee Works, the newest expansion in the Seattle Coffee Works family, is ready to open on E Pike.
Designed by Atelier Drome architects, co-founder Pipo Bui told CHS the small 20-foot by 40-foot space will be about “serious coffee” and a place to drink and talk about the brews. “This is not going to be like a sandwich place,” she said. “It’s going to require a level of sophistication from Coffee Works to make it happen.”
The space was previously the condo sales office for First Hill’s Luma project.
You can learn more at facebook.com/CapitolCoffeeWorks.
“Here’s Andi! Our first customer. Very soft opening now until 8!” (Image: Street Treats)
The Street Treats truck has a place to park. After moving its production kitchen to E Union, the mobile dessert and custom ice cream sandwich provider, is now ready to debut its walk-up counter offering “street treats” to its new Central District neighbors.
The official opening is planned for Saturday, April 22nd but stop by for a soft opening snack if you get the mood.
Street Treats adding ice cream sandwiches, sweets to busy scene around 23rd and Union
From Modern Steep Tea Company
Christopher Glenn, spokesman for RCTea Corp., announced that Remedy Teas has changed its name to Modern Steep Tea Company, effective April 12, 2017.
For nearly 11 years, the business operated under the trade name Remedy Teas. However, owners, staff and many customers have long shared that the name was too narrowly defining as it suggested a focus on medicinal and functional herbal teas rather than the much broader line of organic pure leaf teas and custom blends that the company represents.
The new name, Modern Steep, is more all encompassing while reflecting the business as one whose mission is to source and sell high quality, organic teas in an accessible, contemporary and down-to-earth fashion. The aesthetic of the company is modern in nature and not particularly British- or Asian-inspired. Furthermore, the company is headquartered in a modern café location featuring a casual, upbeat vibe, and located in Capitol Hill – one of Seattle’s most vibrant and diverse neighborhoods.
The name change comes also at a time during which the locally-owned, independent company is expanding its online presence, selling teas and accessories throughout the United States and Canada. New retail packaging designs and options have been released as part of the change in name with other gift packs and retail products being released later this summer. The café also has a fresh new look inside featuring a warmer color palette and the addition of new plants.
While it may be hard to get used to the name change, staff and customers have been excited about the change and how it will better represent the company going forward.
As a long-time customer recently put it, “the name will finally make sense to friends and colleagues when I invite them to join me for a cup of my favorite tea.”
(Images: Hula Hula)
Like we said, CHS will occasionally kick into action for vitally important news. Like this. Hula Hula, after a “tiki the shit” out of it overhaul of the old Clever Dunne’s space — will officially open Friday and begin its new life on Capitol Hill, owner Keith Robbins has announced.
“People love gathering at Hula Hula for karaoke and cocktails and we’ve been at it for 10 years strong,” Robbins says in the announcement, below. “Capitol Hill, specifically the Olive Way corridor, is the perfect neighborhood to continue the tiki bar tradition.”
HULA HULA REOPENS FRIDAY AT ITS NEW CAPITOL HILL OASIS
Same tiki-fabulous swagger and nightly karaoke; vibrant, new party-centric spot
SEATTLE—April 18, 2017—Seattle’s legendary Tiki-Karaoke bar, Hula Hula, will be back in action Friday after breezing its way across town (1.6 miles due east) to settle into its new festive digs at 1501 East Olive Way (at the corner of E. Howell). Open 365 days per year, hours will be daily from 4 p.m. to 2 a.m. Continue reading
Ole Lopez (Images: CHS)
Elizabeth Lopez didn’t have to think long about what’s kept El Gallito open for so long.
“My dad’s dedication,” she said.
That dedication has kept the restaurant open since the early 1980s. Refugio Lopez was born in Mexico, but spent most of his life in the United States, living in Texas and Chicago before coming to Seattle in 1978. Lopez thinks it was 1983 or 84, when he opened El Gallito (Spanish for the little rooster). Refugio retired 13 years ago.
He brought the recipes with him from Mexico, Lopez said, and most of them, including classics like the enchilada sauce, haven’t changed since the day the place opened.
Like many small business owners, he involved his children, and Elizabeth and her brother, Ole, have worked at El Gallito since they were in high school. She grew up in the neighborhood, and her mother still lives on Capitol Hill, though Elizabeth has moved to Leschi and her brother to Madison Valley. Lopez said that as she’s gotten older, she’s grown to appreciate the business more, particularly how it can be good to be the boss, and make her own hours.
“We grew up, pretty much, in the restaurant,” she said. “I enjoy it more as an adult than I did as a kid.” Continue reading
It was a small but remarkable crowd that gathered inside a new venue on 15th Ave E on a mid-March Thursday night. It is not every night a group gathers to rub elbows and enjoy a drink with a rock star data scientist.
CHS visited The Lab last month during an appearance by Field Cady, data scientist at the Allen Institute for Artificial Intelligence. For $60, data science fans got a copy of his new book, The Data Science Handbook, and a special presentation and signing with the author. Your ticket also got you a drink to help loosen up the conversation about data analysis methodology and big data software. Party! Continue reading