The success of Kelly Miao’s black sesame hazelnut thumbprints, matcha kumquat cakes, and dense slices of Hong Kong milk tea basque cheesecake is so close, you can taste it.
“It’s in the palm of my hand right now. I just need to make it happen,” Miao tells CHS as she prepares for her planned opening next month of Kemi Dessert Bar, a working dessert kitchen and cookie, cake, and pastry walk-up counter planned to open soon on 12th Ave.
Miao comes to Capitol Hill having cut her sweet tooth in New York City’s “Instagram Bakery Scene” — yes, they have one of those — and honing her craft in pastry arts at a prestigious roster of NYC bakeries, bars, and restaurants, including a joint with a Michelin star.
There are no Michelin stars on 12th Ave but Miao arrived in Seattle with the dream of opening her own place here and started to get to work with the locals. Miao joined up with the crew giving Coping Cookies a go on 12th Ave where they combined chocolate chips with support for social causes. Coping Cookies also built out a lovely bakery for the venture.
Soon, the cookie business wasn’t working out and Miao decided it was time to step up. “I’m trying to get my roots in Seattle — I figure I’d shoot my shot and see if I could take over their space.”
Now Kemi Dessert Bar is about to happen. Continue reading