Welcome to the Hotel East Jeff: Project could bring boutique inn to Central District

(Images: Hybrid)

(Images: Hybrid)

Screen Shot 2015-10-27 at 4.19.12 PM

A swarm of development and new businesses on E Jefferson will be joined by a Central Seattle rarity if the plans for a new development on the street go through. A project to create a four-story hotel and bakery just east of 12th and Jefferson will go in front of the East Design Review Board Wednesday night.

The design proposal for the “Art Inn” concept at 1225 E Jefferson captures some of the rapid change underway in the area just east of Seattle University:

The site is bordered with an older craftsman style house to the west. There is a historic apartment building to the south directly across the alley. Across 13th Ave from the site is a vacant parking lot, and beyond that a one-story structure that is currently being renovated into a steak restaurant. Across E Jefferson St to the North, is a three-story historic building with retail on the ground floor and apartments above. The neighborhood is currently undergoing a change of character, with many of the older residences being converted into multi-family buildings. Apart from residential development, the institutional building of Swedish Medical, Seattle University and King County Juvenile have a dominate presence in the area.

Continue reading

Seven Beef turning quartered cows into a longterm investment in steak on E Jefferson

IMG_0017 IMG_0260

“I like the fact that we’re going all the way.”

Aging beef is a difficult science but you have to be an artist to persevere. Air flow, temperature, humidity, all conspire to ruin the meat, take a prized, grass-fed cow’s life in vain.

A troubled meat artist is now hard at work on E Jefferson where bandsaws have joined the kitchen knives. Eric Banh and sister Sophie, the creators of upscale and downscale Vietnamese projects Monsoon and Ba Bar, have finally opened Seven Beef, their huge, year-delayed, steak-focused, “whole animal” restaurant. Aging is, indeed, difficult.

“This is a young person’s game,” Eric Banh tells CHS. “You have to lug big portions of a cow. Very physical. I like the fact that we’re going all the way.” Continue reading