Part of the pitch for the “Capitol Hill Development Site” from JLL
A Capitol Hill land deal so large it takes multiple real estate industry rags to track down all the details has gone down, putting a block of commercial buildings and the home to a popular neighborhood event space along E Olive Way on the road to redevelopment.
The Seattle Daily Journal of Commerce and Puget Sound real estate industry chronicler The Registry have both reported portions of the deal that will put “half an acre” of Capitol Hill commercial property under the control of “Vancouver, Canada-based real estate investment and management company” Low Tide Properties. The registry tallies a price tag of $16.9 million for two of the “office buildings” while the DJC puts the complete deal at $21 million.
The “Capitol Hill Development Site” has been a prime target for investors after the large block of properties just off E Olive Way was brought to market for its longtime owners by the Jones Lang LaSalle firm. Continue reading
The delicious legacy of E Olive Way’s walk-up counter space continues. Yalla is now open.
CHS reported earlier this month on the transition of chef Taylor Cheney‘s popular Arabic pop-up concept into the latest food and drink start-up to make the counter next to the Montana bar its home. Continue reading
One person was reported shot in an incident involving Seattle Police on Melrose just south of E Olive Way,
Seattle Police were reporting one suspect was shot and down at the scene in a shooting involving at least three police officers, according to East Precinct radio dispatches. Seattle Fire was called to the scene just after 9:30 PM.
According to police radio, officers were called to the area minutes earlier Tuesday night to a report of a suicidal male armed with a gun. Continue reading
By the Pound created a financial mess — but good bones for a new bar
Life — especially Capitol Hill nightlife — finds a way. The fully built-out bar space where financially doomed speakeasy By the Pound
sputtered to an early death last year will spring back to life this April under new owners.
Rose Temple from two first time bar owners is set to rise from the court document-littered ashes on E Olive Way.
We don’t know much about the concept but Rose Temple is being opened by business partners Austin Polley and Benjamin Smith. Polley left as manager at Westward under Renee Erickson’s restaurant group last year. The bar’s new website touts a planned April opening. Continue reading
Last week, CHS marked the return of the Loxsmith Saturday bagel popups to E Olive Way’s Montana bar — and we couldn’t help but note the empty walk-up counter next door.
The space left empty by the February exit of Tortas Condesa can’t be a new home for Loxsmith, though. With Monica Dimas now graduated from the walk-up space, the counter will become the launchpad for the next should be famous Seattle food and drink concept to put the popular walk-up to work.
Yalla, grown by chef Taylor Cheney into a popular and long-running Arabic cuisine pop-up, will settle into the E Olive Way counter space next to Montana later this month. Continue reading
Segal (Image: Loxsmith Bagels)
The end of plans for a permanent home in Ballard will be good news for Capitol Hill bagel lovers this weekend. And — who knows — maybe beyond.
Loxsmith Bagels is back at E Olive Way’s Montana for what is planned as a series of Saturday pop-ups throughout March. We were hoping maybe somebody had also made the connection — fresh bagels looking for a home and a popular walk-up space next door to Montana now empty after the closure of Tortas Condesa. But Loxsmith’s Matthew Segal said he has other things baking on Capitol Hill.
LOXSMITH BAGEL BAR MITZVAH
For now, March Saturdays from 9 AM to noon at Montana will bring Segal to the bar with his Bagel Bar Mitzvah pop-up including fresh bagels, schmear, cold smoked lox and white fish salad, and, yes, the infamous Bagel Bloody Mary. Continue reading
Monica Dimas is ready to pass along the late night eats torch on E Olive Way.
The restaurateur behind some of Capitol Hill and beyond’s best nook and cranny-filing food and drink goodness announced over the weekend that her walk-up Tortas Condesa will close at the end of the month. Continue reading
The trouble doesn’t stop on Capitol Hill for the family of businesses around the financially troubled and shuttered E Olive Way speakeasy By the Pound.
Partners and companies related to the shuttered bar concept evicted late last year over thousands of unpaid rent are also named in lawsuits related to West Seattle ventures Vine & Spoon and Alchemy which were also evicted over claims of unpaid rent to end the year. West Seattle Blog reports they “spoke briefly at the end of last week with an ownership representative who said they had a new investor who would assist them in reopening, and they promised to call us back to talk more about their plans.” Continue reading
UPDATE: Tora Hennessey, Tom Siegel, and Joe Heffernan welcomed their first customers to Dacha Diner on a busy Wednesday. Lots of pictures from our debut day visit to Dacha, below.
Dacha Diner, a new daytime spot specializing in Eastern European and Jewish foods like kinishes, borscht, matzo ball soup, latkes, and vareniki, was served its first customers Wednesday morning.
After a few delays typical to opening a new joint in Seattle, the team behind the new E Olive Way restaurant announced the opening over the holidays. “Rule of thumb, new restaurants take a month to settle into a stride and the first week is always the most hectic (I’m sure you will see it in our tired faces),” the announcement reads. “Please be patient while we work out any kinks. That said, we would love to see your faces.” Continue reading
(Image: Dacha Diner)
From matador hot pink to Tbilisi grey — “Tricorn Black,” the owners say — the wedge of a restaurant building in the 1400 block of E Olive Way is nearly complete with its Eastern European transition. It is almost time for Dacha Diner to serve its first “Eastern European cuisine with Jewish fare” breakfasts and lunches.
CHS broke the news in September on the new project from Joe Heffernan, Tom Siegel, and Tora Hennessey as the plan rounded into shape for an Eastern European flavored diner to replace the tacos and tequila of The Saint. “There’s a frugal character to it. The flavors come through with a certain honesty,” Siegel said of the cuisine Dacha Diner is setting out to share. “When it’s done poorly, it’s shameful. But when it’s done properly, there’s nothing like it out there.” Continue reading