Amid COVID-19 restaurant restrictions and with people mostly stuck in their homes, Feed The People has emerged in the Central District, combining food and community. The community kitchen now operates within Soulful Dishes at 18th and Yesler, owned by Jimaine Miller, “The Def Chef.” As Feed The People, Miller and a handful of local chefs are offering free meals to anyone in need.
“We just tell people to come knock on the door, and we ask them ‘How many?’ And I just make a box for them and off they go,” said chef Tarik Abdullah.
“All the food we’ve been getting has been donated from various restaurants, and people’s houses. We’ve been getting random stuff like a brisket from Woodshop BBQ. I made my own take on a pretty good sauce. I did a pulled brisket sandwich. I had a whole bunch of greens from Nurturing Roots Farms, and I made Cape Town Malala Sauce. I did stewed greens with that . . . Tomorrow I’m doing watermelon lemonade with a little bit of rosewater in it, and doing something with the beef, and then a chicken dish, and a couple veggie dishes. I’m doing parsnip soup. It’s kind of like Iron Chef, Chopped, for fun, just sitting around making dishes. We offer four dishes a day,” Abdullah said. Continue reading