SUBSCRIBE AND KEEP CHS PAYWALL-FREE -- $1/$5/$10
We love providing community news on CHS free for thousands of readers. What sustains the effort are voluntary subscriptions from paying supporters. If you are enjoying CHS, SUBSCRIBE HERE and help keep CHS available to all. Become a subscriber at $1/$5/$10 a month to help CHS provide community news with no paywall. You can also sign up for a one-time annual payment.

Van Camp’s recipe for a NA Negroni:
1 oz Monday Non-Alcoholic Gin
1 oz Lyre’s Dry Italian Spritz
1 oz Dhōs Orange
1 dropper All the Bitter Aromatic
1 dropper All the Bitter Orange
(Image: The Dry Year)
A new food and drink venture with Capitol Hill roots and centered around inclusivity and non-alcoholic enjoyment is under construction just downhill in Madison Valley. Its 2022 opening in the area around Madison and MLK will hopefully be part of a pulse of recovery for blocks that have been recently hit by food and drink shutterings and shutdowns.
Business and life partners Marceil Van Camp and Katy Knauff say the opening of Kamp later this year along E Madison will be the first of many for a concept the experienced restaurant consultants know their Capitol Hill, Central District, and Madison Valley neighbors are looking for.
“It shouldn’t be an ask — ‘Do you have non-alcoholic options?,'” Van Camp tells CHS.
Kamp will be a bistro providing cocktails, beers, and wines — with alcohol and without — with daytime and nighttime aspirations of serving Madison Valley. Kamp will gracefully serve everyone, Van Camp says, whether you want your Negroni wet, damp, or dry. Continue reading