Remembering Daniel Streissguth and looking back on the growth of Capitol Hill’s family-run hillside gardens

Daniel and Ben worked together to build the Woodland Path in Streissguth Gardens in 1974. (Image: Streissguth Gardens)

By Lily Hansen, UW News Lab/Special to CHS

On a steep hillside just off Broadway sits just over an acre of cultivated woodlands. Home to Seattle’s third-longest stairway, the Blaine Street Steps, with views overlooking Lake Union and the Olympic Mountains, the idyllic gardens are the 48-year product of one dedicated family: the Streissguths.

Its patriarch, Daniel Streissguth, created the garden in 1962 after purchasing a plot of land and constructed a four-story house just north of the staircase. In 1965, Ann Roth Pytkowicz moved into the house next door and began cultivating her own hillside garden.

Bonding over their shared appreciation for gardening, Daniel and Ann fell in love. They married in 1968, and welcomed a son, Ben Streissguth, in 1970. Together, the family of three built, expanded, and maintained the Capitol Hill oasis known as Streissguth Gardens.

On November 21, Daniel died peacefully at his home of natural causes. He was 96.

In honor of his father’s memory, Ben is remembering Daniel for the loving husband, skilled architect, avid gardener, and community socialite he was. With the help of his fiancee and Streissguth Gardens assistant director Jade Takashima, the two are working to ensure that the green space is maintained for generations to come.

In 1972, Daniel and Ann purchased two hillside lots across the Blaine stairs, looking to beautify the land and expand their garden. Although Ben was only two at the time, he has vivid memories of working with his parents in the newly acquired land.

“Some of my earliest memories are of playing in what’s now called the public garden,” he said. “And realizing, even back then, that the soil that we were working with was really horrible. I don’t know how my parents managed to make [gardening] fun for me, but they did. And I’m so grateful to them for that.” Continue reading