Organic, low intervention, simply complex, imbued with possible health benefits, it is no surprise that natural wine is becoming the official beverage of our times — or, at least, the official beverage of Capitol Hill, Seattle circa 2020.
Juice Club, a popular pop-up project that has grown into a Seattle phenomenon around the city’s bar scene, is making plans for its first rooted investment with a new joint on E Denny Way on the ground level of the Saint Florence.
The E Denny facing space in the 1914-built masonry apartment building just up from the E Olive Way intersection underwent a recent overhaul and is awaiting a new tenant. A state liquor license application shows the Club lining up to create a new “beer/wine specialty shop” in the space indicating a project leaning more toward the event and retail end of the natural wine spectrum. Continue reading
Opatz, Custer, and Gurwitz
La Dive, a new natural wine bar and hangout from one of the creative forces behind Montana and Nacho Borracho, is ready for its new pink bar top to add a new layer to Pike/Pine nightlife.
“Sometimes I want to have a glass of wine,” Kate Opatz said at a friends and family debut for the new E Pike venue. “It’s still dark and cozy and comfortable but, yeah, a little more grown up.”
CHS reported this summer on the plans for Opatz to team up with first time owners Ani Custer and David Gurwitz on the transformation of the former Other Coast sandwich shop into a new bar with a minimalist approach to great wines — and some more outrageous elements like champagne bong “chambongs” and frozen wine slushies like friesling and frojolais.
The trio’s match-up is a good pairing. Custer grew her knowledge with the Garbage People Love Wine pop-ups, while Gurwitz built on his experience at Lark and Spinasse to build La Dive’s menu of bar toasts and dumplings. Opatz, meanwhile, has been part of creating successful neighborhood bars outside of the Pike/Pine core. Montana and Nacho are, affectionately, labeled dive bars. Continue reading
Wine entrepreneur David Clawson is back in the States and ready to lead a revolution of freedom in the wine and beer biz while putting an important Capitol Hill cafe space back into motion. He may have been “Brexited,” as he puts it, but his new battle in Seattle on the north end of Broadway will be about “self pour” and the freedom to explore beyond the class system of fine wine.
“We are flipping all that on its head,” Clawson tells CHS. “Why not let the customers try an amazing range of variety and wines.”
In coming days, construction will begin to overhaul the former Starbucks indie-flavored Roy Street Coffee into a new cafe by day, wine and beer bar by night venture.
Clawson is still working on a name for the project but he knows what will be at the center of it — self pour.
It will be an experiment — the cafe will be the first in the region to venture into what Clawson said is a popular and successful UK and European trend — in wine and beer democracy.
“You’ll go in, get a card, and use the machines — like a credit card — select, dispense different pour sizes. Hit the button, off you go,” Clawson explains.
“It’s giving them freedom to try a huge range — likely more than 100 wines and beers by the glass, more heavy on the wine. And letting people do what they want.” Continue reading
What’s better than an afternoon of unlimited wine tastings from Washington wineries, mini-golf, delicious food and local art?
At Sip, See, Swing you’ll be treated to art curated by Artist Trust in collaboration with The Relevant Unknowns. As you swing your way through the mini-golf course, you’ll have a chance to see a variety of local artist’s work including pieces from Juan Alonso-Rodriguez, Beverly Aarons, Erica Keeling, Jeff Mihalyo, Carolyn Hitt & more!
Complimentary food will be provided by Flatstick with its menu created by Ethan Stowell. Wines will be plentiful with tastings from Browne Family, Apex, Canoe Ridge, Waterbrook & Cavatappi.
**All ticket proceeds are going to Artist Trust as our non-profit partner!**
Tiny Poco, born as a Capitol Hill wine bar and then evolved along with the rest of the Hill into a cocktail bar, is coming around to emphasize the grape, again, on upper E Pine near 15th Ave E.
It’s a quiet transition led by a new owner for the 13-year-old venue. Quieter still might be the more important story behind the bar at Poco. One of the few Black-owned businesses on Capitol Hill will remain so.
“In addition to just being on Capitol Hill nearby to where I live, the fact it was a Black-owned business was important to me,” Rashida Burnham tells CHS.
“I’ve lived in the Central District for a while now. I’ve seen gentrification. I thought this was an opportunity to ‘buy back the block.’ I’m proud of that.” Continue reading
Come explore local tarot art with us for the March Capitol Hill Art Walk – featuring the deck and prints of local Seattle artist Jon Garaizer, decks from PDX based Pixel Occult, and Olympia, WA based Abacus Corvus, as well as readings and a wine reception.
Let’s go to Omega for a Pikilia…..
Pikilia – a variety of delectable meze bites enjoyed with tsipouro, ouzo, Greek beer & wine.
$55 per person gets you a variety tray of meze, and two glasses of alcohol (tsipouro, ouzo, beer or wine).
Fun music playlist from Tim Betterley, DJ at KEXP.
Great tastes from Omega’s Chef Tana Mielke.
Greek Punch and unique cocktails from Brian Link (winner of Cochon 555 Seattle and People’s Choice at Punch Kings in Denver)
You couldn’t get to Naoussa for Carnival (Mardi Gras but Greek!) so we brought the dancers to you!
Doors open at 5 and dancing begins at 7
$65 per person includes:
– a Pikilia Platter of delectable meze (Value = $30)
– a glass of beer, wine, ouzo or tsipouro (Value = $10)
– a $25 donation to St. Demetrios Greek Dance Program (Value Priceless)
In partnership with
St. Demetrios Greek Orthodox Church &
Dance Director, Marty McAndrews
Footprint Wine Tap — “Seattle’s first sustainable keg wine on tap bar” — is now open on Capitol Hill.
CHS first introduced you earlier this year to Seattle wine expert Kenneth Dillon and his plan to overhaul a shuttered E Madison beer tap concept into a new experiment in wine enjoyment and retail.
The sustainability-focused Footprint has set out to feature a wide selection of sustainably sourced, organic, or biodynamic wines from mostly local wineries with pours from kegs available on tap to cut down on waste and, some say, provide a better product. Continue reading
Seattle is beer country with more breweries than any other city in the nation. Kenneth Dillon, a Seattle wine aficionado, has decided to do something about evening the score — and doing it with a new, more environmentally friendly approach.
Dillon plans to open his own unique Footprint Wine bar and tap on E Madison by September.
“I’m happy to now be joining the Capitol Hill wine community and hope to give a little back to the community one glass of wine at a time,” Dillon said.
Before realizing he could work with wine as a career, Dillon spent 10 years in human resources, including four at the University of Washington. He always had a passion for the grape since it was legal for him to drink it, but didn’t actually break into the industry until 2016. Continue reading