Plum Bistro

Makini Howell, owner/chef of Hillside Quickie opened this vegan restaurant in the busy 12th Avenue Corridor (in the place of Cafe Stellina) July 2009.

Adds brunch menu Oct 2009:
Saturday and Sunday
10 a.m. to 5 p.m.

Items range from $10 to $15

Panamanian-style Polenta and Chili Gravy with Jalapeno Scramble and Avocados served with a pile of Warm Tortillas.

Fresh Maize Pancakes topped with Ground Tofu, Avocado and Fire-roasted Tomato Salsa

Chili-crusted Seitan with sautéed Jalapenos and Fresh Salsa served with Coconut, Green Mango and Cucumber salad with Chili and Lime.

Apple Quinoa with Brazilian Feijoada (black bean stew)

Mayan Blue Corn Pancakes topped with Jalapeno Scramble and Avocados served on a bed of Mixed Greens with Fire-roasted Fresh Salsa.

Traditional Puerto Rican Mofongo (Mashed Green Plantains) with baked Tempeh, Salsa Criolla (Creole Sauce)