Starting Monday, Unicorn will open at noon for lunch. Unicorn’s co-owner Adam Heimstadt tells CHS that they also plan to institute a weekend brunch soon and are hard at work perfecting a corn dog with french fries built into it. Other new menu items include a corn dog madame. Oh yeah, and there’s more taxidermy. The specimen at left, Leonard, is but one of two additions – send us a photo of the other new addition and we’ll update this post.