Oddfellows was a warm, inviting space, on a cold Capitol Hill day. Morgan, a well known face behind the bars of Pettirosso and the Unicorn, has been managing the restaurant since August. When she’s not keeping things moving at Oddfellows, she is an artist, a writer, and a screenprinter. The drink of choice was the Boozy Hot Cocoa made with a standard pour of Powers Irish Whiskey, house made chocolate syrup, and house made marshmallows. After mixing the liquids slowly, the marshmallows are heated, placed on top, and covered with a dusting of chocolate.

I drank this on Capitol Hill is a semiregular photographic tour of some of Capitol HIll’s best cocktails and libations. Have a suggestion for something we should drink? Let us know in comments.

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