The mess at Meza: Founder says he’s not shutting down 14th ave restaurant

While he awaits word on the fate of the man he expected to buy and take over his 14th Ave restaurant, Alex Meza wants Capitol Hill to know he isn’t giving up.

“They didn’t find anything in my restaurant. They didn’t find anything on me,” Meza told CHS in a phone conversation late Friday night.


Earlier Friday, CHS reported that Meza’s new owner Mario Villegas had been arrested after allegedly selling two bottle of stolen champagne to undercover officers at the restaurant and being seen shoplifting from area stores on four occasions the week before his late June arrest. Authorities say the arrest is tied to Operation Super Boosters, a sprawling investigation into citywide theft rings

Alex Meza said he is angry with the city for the way the Villegas arrest has played out for his restaurant but declined to comment specifically on his business’s status with the city. As of Friday, the restaurant’s City of Seattle business license had been closed though Meza has continued to operate.

Meza tells CHS that a deal had been struck to sell to Villegas but that it is now off the table. “With this situation, we don’t know if the sale will happen,” Meza said. “I could sell. But honestly, I love my place. I built it with my own hands.”

But CHS has learned that the alleged sale of stolen champagne isn’t the only issue SPD has investigated at the 14th Ave tapas bar. Meza has also been the location of late-night parties with cover charges and after-hours booze service. In his phone interview with CHS, Meza acknowledged that he fired his chef and other employees following an SPD visit where Meza said cops found “one glass of wine” being served after hours. Those events have been shut down, Meza said.  ”I’m not wiling to lose my liquor license,” Meza told CHS.

According to Alex Meza, he had no knowledge that the man who was buying the restaurant he founded two years ago was doing anything improper. Meza tells CHS that police interviewed him again on Friday following publication of the CHS report on the Villegas arrest. “The cops thought he might work for me,” Meza said. “Everything is legitimate. He needed to train so I was still here. He was doing something of his own accord.”

For Meza, he says he is watching a good relationship with somebody he trusted with his restaurant go sour. “I hand it to the new owner and he fucked it up,” Meza said.

UPDATE 6/20/2012: CHS has been contacted by Villegas and informed that he was never charged with a crime in this situation. Villegas said he was not part of a theft ring.

10 thoughts on “The mess at Meza: Founder says he’s not shutting down 14th ave restaurant

  1. Hopefully the police can target the real wrong doer(s). Let this be a lesson on the need for reverse due diligence.

  2. Worst experience I’ve ever had in a restaurant was at Meza…I know I’m not the only one either, an interesting pattern going on here.

  3. I went in there once during the day for a sand which and as I sat there at the bar waiting for my take out order. The bar tender took out big gallon bottles of cheap bottom shelf tequila and filled up the the Cuervo gold bottles that they put up in the bar. I was shocked. Shocked more that he did this in front of me and didn’t even care. Ive never been back. If you cant even trust them to serve you the booze your paying for, what else would they do?

  4. Well, that sucks but I’d be happy if Meza stayed around. It’s my favorite hole in the wall place to walk to on the hill, and Alejandro always remembered our names. Reading over the other comments does give me pause, but it’s always been a perfect experience for me – a cubano and sangria at midnight? perfect!

  5. Once again, against the law! The Liquor Control Board would love to hear this. Sqeeky clean? Nope, bunch of thieves….

  6. I ate there once and I thought the food is good– although their version of a Cuban sandwich is nothing like a “real” Cuban sandwich. No more so than Paseo’s version, which isn’t even close. I wish they’d have more authentic Cuban food. It’s practically impossible to find in Seattle, and there really would be a great market for it.

  7. Something is fishy in all the explanations of what has transpired..I don’t think we’ re getting the whole story. “Spin” is happening.

  8. Agreed, Jim. I miss Cuban food badly, Paseo’s just isn’t the same. Meza’s is good, but still not like I want!

    I disagree with AP (unless under the interim “owner”), I’ve only had great service from Alex and enjoyable food/crowd/drinks.