Last week, CHS reported that the building Indian restaurant Chutney’s Grille on the Hill has called home since 1996 was destined to make way for a new four-story, mixed-use apartment building at the northwest corner of 15th Ave E and E Mercer.
But we weren’t able to tell you much about what was next for Chutney’s, its owner Geogy Chacko and manager Ramchandra Poudel.
“We’re looking,” Poudel tells CHS. “We’d like to be close to here but it’s hard to find.”
No mistake — Chutney’s is still open and serving on 15th Ave E. A fear for CHS when reporting these things is that people will mentally cross a place off the list — metaphysically closing a destined-for-change bar or restaurant early.
Poudel said that the restaurant has one more year if it wants to stay. The hope is to find a new home for Chutney’s. Chacko also operates a Belltown restaurant but it seems unlikely the 15th Ave E clientele would make the trek. A good neighborhood Indian joint is one part saag paneer, one part proximity.
Wading through the CHS comments, this corner of 15th and Mercer has been home to some (almost!) forgotten names of Capitol Hill dining past including Bloch’s Restaurant — “fantastic hot sandwiches, soups, baked potatoes” — Capons — “They did rotisserie chicken meals that were quite tasty, and they delivered!” — and “Marrakesh Moroccan Restaurant that featured belly dancing.”
Chacko’s incarnation of Chutney’s — the “Grille on the Hill” era — began in the mid-2000s when the small chain of four restaurants was split among the Chutney’s managers. There is no plan for that kind of succession in the current Chutney’s situation but Poudel said he’s interested in building his own restaurant business someday.
“I’d love to — who knows?” he said. Maybe whatever comes next will be the opportunity.
In the meantime, as the apartment project enters the public design review phase and trundles its way toward demolition and, then, construction, Poudel and the Grille on the Hill will continue to serve 15th Ave E.