Packed to the rafters Sunday happy hour not withstanding, we’re a bit worried about Smith. New on its menu, ham and cheese donuts. The question: Where can Smith go from there? Everything now is epilogue.
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you are so very correct. now i’ve got to get to smith to try these. thanks for the heads up!
so what exactly is this?
when i read the headline i was imagining meatloaf in the shape of a donut.
how does a ham and cheese donut actually work?
i guess i, too, will have to go check out this franken-donut.
Mmmmmmm….Donuts… The first place I’m going to when I get back to Seattle is Smith. But that was true even before they introduced ham and cheese donuts.
I’m assuming these are regular deep-fried donuts, with bits of ham and cheese mixed into the batter.
Sounds like a great idea, but until they do a version of Voo-Doo Donut’s bacon maple bar, they’ve still got a ways to go before be should consider bringing down the curtain, as it were.
I’m envisioning this close to a piroshky.